Jenna Weber
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Is Apricot Crostata the Springtime Cousin of Pie?

May 16, 2013

This rustic, whole wheat crostata is crumbly and delicious that is perfect for dessert. Serve alone or with a scoop of ice cream. Continue

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Blueberry Bread Makes Mother’s Day Brunch Vibrant

May 9, 2013

This sweet breakfast bread tastes just like a giant blueberry muffin. You can bake the bread a day before you plan to serve it. Continue

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Infuse a Honey Soy Flavor into Chicken Dinner

May 2, 2013

Combine honey, soy sauce, ginger and spicy chili garlic sauce for a flavorful marinade to prepare these chicken breasts. Continue

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Skip the Bag: Make Your Own Baked Potato Chips

April 25, 2013

Enjoy a healthier version of the grocery store bags that you can add a homemade sour cream and onion dip recipe as well. Continue

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Roasted Broccoli and Goat Cheese Pasta: Quick and Delicious

April 18, 2013

You’ll love the combination of roasted garlic and a creamy goat cheese sauce. Throw it over linguini for a quick and delicious meal. Continue

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Welcome Warmer Weather with Strawberry Mango Salsa

April 11, 2013

Try this sweet and spicy combination with mango and strawberry that is great for dipping or over grilled fish. Continue

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Get Spring Fever with Honey Cupcakes and Marshmallow Icing

April 4, 2013

These honey-scented cupcakes are old-fashioned, and are denser than normal cupcakes. They are adorable for a shower or Spring treat. Continue

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Toss Crème Fraiche and Bacon with English Peas

March 28, 2013

Small, sweet English peas are anything but old fashioned when tossed with bacon and a bit of crème fraiche for a quick side dish idea. Continue

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