When it comes to holidays, tradition often trumps tastiness. Cranberry sauce simply must appear on the table in the shape of a can, for instance, and it ain’t Grandma’s stuffing unless there’s spongy bits of Wonder Bread soaking up all that Swanson’s broth and poultry seasoning. But sometimes, every so often, a delicious new something breaks through. This year, we challenge you to a delicious feast disruption that will change T-Day forever. We challenge you to carve that bird before you even cook it, then prepare it sous vide.