Behold, the Ultimate Comfort Food: French Onion Mac n’ Cheese

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I’m pretty sure the two coziest foods in the entire world are French onion soup and mac n cheese. Hence, the reason why I thought it might be a good idea to combine the two into one bowl of cheesy, carb-driven comfort. 

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Cooking for One: Steamed Salmon and Mushrooms

This steamed salmon and mushroom recipe from proves that cooking for one can be fun and not result in a week of leftovers.

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Just because you’re cooking for one person doesn’t mean you have to be stuck with a week’s worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making cleanup ridiculously simple.

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Pumpkin-Spice Chewy Snickerdoodles Make A Great Holiday Cookie

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The chai snickerdoodles from my book The Year of Cozy were by far the most made. Last year during the holidays, I made them at least 6 times to bring to gatherings where I know friends would be stoked to eat all the cookies their hearts desired.

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Get a Taste of Fall with Porcini Pasta

This porcini pasta dish from PBS Food uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation.

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I didn’t think it would ever arrive, but fall is finally in full swing and that means it’s mushroom season! Specifically, one of my favorite mushrooms: porcinis are now showing up in the markets. Fresh porcinis have a much more delicate flavor than the dried variety and yet their sweet meaty flavor makes them a delightful addition to just about any savory dish. While I’d love to put them in everything from soups, to sauces, to stews, their relative rarity makes them a prized commodity in my kitchen, which is why I like to enjoy them in simple preparations

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Kick off a Holiday Party with Spinach and Artichoke Dip Stuffed Mushrooms

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One of my favorite recipes I ever posted on PBS Food was a recipe for Spinach and Artichoke Dip. It’s actually one of the things I make the most (from myself). I make it all the time for friends because they’re always requesting it and it’s so dang easy to make. I can usually make it with things I have in the fridge. 

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Make Vegan Mushroom Soup

This Cream of Mushroom Soup recipe is vegan, gluten-free, and oil-free without compromising flavor.

This Cream of Mushroom Soup recipe is vegan, gluten-free, and oil-free without compromising flavor.

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I’ve shared a cream of mushroom soup before that relied on mushrooms and shallots sautéed in butter along with some whole milk to produce its rich creamy flavor. Modifying these types of dishes for special diets often involves a trade-off in flavor or simplicity, but this plant-based, gluten-free, oil-free cream of mushroom soup has no such tradeoff and is ridiculously easy to make.

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Taste Autumn with Squash, Brie and Arugula Pizza

Taste Autumn with Squash Brie and Arugula Pizza

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Autumnal pizza! I’m spending a lot of time in the south this autumn and I can’t wait to break out some sweaters and eat biscuits. My boyfriend’s goal is to go to Waffle House. If you’ve ever been, you know that it’s not the most glamorous place in the world. As a kid, I didn’t like it. My uncle would take me there and I thought it was too greasy and it was back when people could smoke in there and it smelled bad to me. Now, I think it’s a novelty and I’m super excited to get some hash browns smothered in cheese. 

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Blend Up Autumn Juice for a Seasonal Drink

This Autumn Juice recipe combines persimmons and pears create a light, floral beverage.

This Autumn Juice recipe combines persimmons and pears create a light, floral beverage.

After a long, hot summer, fall is finally here and with it comes a bevy of earth-toned fruit that mimic the colors of the changing leaves. When you think of juice made from autumn fruit, apples are about the only ones that come to mind, but this delicious juice, taught to me by a friend, is an unexpected combination of flavors and colors that captures the season in a glass. Sweet and nutty with a floral accent from the Asian pear, it has a thick smoothie-like texture and yet is light and easy to drink.

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