Turn On the Grill for Curry Lamb

Curry Grilled Lamb Chops

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Lamb can be a bit gamey, which is why it often gets a bum rap, but it’s also tender, juicy and delicious. Like many of the best things in life, the flavor of lamb can be an acquired taste, but it’s also one that becomes crave-worthy over time.

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Complement An Ice Cream Sundae with Fudge Sauce


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I think I’m in denial that the summer is almost over. Or at least maybe it’s done in my world because I’m already being forced to think about Halloween recipes and yesterday we shot something that was supposed to be holiday-esque. IN AUGUST! I think that’s pretty normal in the magazine world but the blog world moves closer to real time. Or at least that’s how I work.

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Make Pho in a Salad

Pho Salad

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Noodle soups are probably my favorite category of foods, and amongst them, Pho reigns supreme. There are so many reasons why I love it, but perhaps the most compelling reason is that it’s warm and comforting on a cold day and yet it’s light and refreshing enough to conjure up an appetite, even on a hot summer day.

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Win Over a Crowd with Cheesy Corn Dip


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Corn has been kicking in the past few weeks! I went to a new farmer’s market in South Pasadena and picked up a few ears and it was the most amazing corn I think I’ve ever had. It was fresh, sweet and crispy. I love raw corn— it’s SO good. I’ve been trying to find ways to incorporate it into everything.

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Looking for a Comforting Meal? Try Ramen Carbonara

Ramen Carbonara

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It’s hot outside and although I cook for a living, this is a season when I want to spend as little time over a hot stove as possible. That’s why I’ve been turning to dishes like this Tomato Avocado Chicken or this Sesame Snap Pea Chicken to limit my use of the stove. Carbonara is another quick and satisfying meal, but a traditional Spaghetti alla Carbonara still requires two pans to make.

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Light and Refreshing Tomato Anchovy Pasta


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Warm pasta in the summer is kinda tricky. On the one hand, pasta is great ALL THE TIME. But it was literally 100 degrees yesterday in Los Angeles and surprisingly muggy, so hot food hasn’t been exactly a priority for me. This pasta dish is a bit different because it is so flavorful and light.

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Vibrancy Found in Tofu Banh Mi

Tofu Banh Mi

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I’ve said this before, but Bahn Mi is my favorite sandwich– ever. Made with an airy Vietnamese-style baguette stuffed with the vibrant colors, textures and flavors of Southeast Asia, it’s a brilliant melding of two famously good culinary cultures and is one of the few good things to come from French colonial rule of the country.

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Picnic Ready Mozzarella Tomato Orzo Salad


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I’m always on the lookout for pasta salads that I can take to picnics. A few weeks ago, I went to an outdoor movie screening of A League of Their Own (maybe the best movie ever!) and I threw something like this together on a whim.

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