Need an Easter Treat? Bake Playful Chocolate Mini Egg Cookies

chocolate cookies

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I tried to make homemade peeps this week and I failed miserably, over and over and over. I finally gave up on it and remembered that they’re kinda gross anyway. I never really liked ‘em as a kid and always loved those Cadbury pastel chocolate mini eggs way more!

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A Faster Egg Salad Sandwich Has Arrived

scrambled egg salad sandwich

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As far as sandwiches go, egg salad sandwiches are one of my favorites to eat. While I enjoy eating them, making them is another matter entirely as they involve a fair bit of work, especially if you don’t happen to have some boiled eggs laying around. This easy hack remedies that problem by cutting out a whole bunch of steps.

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Loving the Spiralizer Trend? Let Chicken and Veggie Bolognese Complement Your Zucchini Noodles

chicken veggie bolognese zucchini noodles

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When it comes to ground turkey vs. ground chicken debate, I will always sway toward ground chicken. It’s so much more flavorful and less dry, which seems to be the constant complaint with ground turkey.

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Your Next Side Dish: Spicy Cucumber Tomato Salad

spicy cucumber tomato salad

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Put that knife away! The cucumbers in this fun salad are prepared by beating them with a stick. Spicy and nutty with a citrusy punch from the Sichuan pepper, this cucumber and tomato salad is loaded with potent flavors. It comes together in mere minutes and makes for a delightfully refreshing side salad that’s perfect for your next Asian themed dinner.

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Embrace Spring with a Lemon and Thyme Vodka Spritz

lemon and thyme vodka spritz

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Springtime is in full effect. Well, not yet. I was in Detroit and Chicago earlier this week and walking at 7am in 19 degree weather doesn’t exactly scream spring but I could still feel it was lingering!

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Bring Out the Sweetness, Sweet Onion Spaghetti is Here

sweet onion pasta

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Unfortunately many “sweet” onions at the market are high sugar cultivars, but they’ve been grown in regular soils, so it’s hard to taste the sweetness over their spiciness. But you can rid them of their pungency by leaching out the volatile sulfur compounds in a process called taming. This simply involves slicing the onions and soaking them in a few changes of water until they’re no longer spicy. Adding some baking soda to the water will help neutralize the sulfur compounds, speeding up the process.

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Warm Up with Boozy Bourbon Hot Chocolate

bourbon hot chocolate

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This is me saying goodbye to winter…sorta. The Northeast (and Northwest) is still feeling so chilly and cold and winter-y. I’m headed to Chicago and Detroit next week and as I gazed down at the weather report on my phone, the temperatures are still very winter-like! I figured we all probably need something chocolate-y and warm and maybe a little boozy, too, because winter seems like it’s not ending any time soon.

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Buttery and Tart Scallop Carpaccio with Kumquats

scallop carpaccio

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When I’m looking for things to pair, it’s not always about flavors. Sometimes I match ingredients by season and other times I go by color. In this case, I went with a theme of round things and made a carpaccio with scallops, kumquats, pink peppercorns, and a nice round olive oil.

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