After all these pumpkin dishes, you may be pumpkin-ed out at this point, but here’s one last dish you can make with any leftover pumpkin and turkey you may have, after the big day. It’s a quick weeknight meal, but it also makes for a great appetizer course at a fall dinner party: kabocha turkey pasta.
Continue reading “Use Thanksgiving Leftovers for Kabocha Turkey Pasta”
If you can even believe it, this was my first year ever roasting a turkey. I know, crazy, right? And even crazier was that I wanted to roast a turkey and prepare an entire Thanksgiving dinner by myself, in my little kitchen without a garbage disposal or dishwasher, for my all friends the week before Thanksgiving.
I love pudding. Whether you’re talking about crème brûlée, or a bowl of rice pudding it’s a dessert I’ve cherished since I was wee lad. That’s why I was intrigued when I first encountered bread pudding about 20 years ago.
Continue reading “Master the Tricks for Pumpkin Bread Pudding”
In terms of Thanksgiving side dishes go, I’m pretty partial to macaroni and cheese. I mean, what’s not to love about a creamy, cheesy bowl of pasta next to your turkey and cranberry sauce?
This week we continue with my Kabocha pumpkin themed Thanksgiving dinner. Often when you do something novel with a traditional dish, it involves some sort of sacrifice. You’re into it for a few bites because of its newness, but then you’re left craving your old favorite.
This is not one of those dishes. In fact, I can’t imagine going back to plain old mashed potatoes after having these.
This is one of my favorite quick and tasty dinners. I come from the camp that feta makes anything better, and this baked shrimp is full of it.
When preparing for Thanksgiving it’s always tempting to go back to old family favorites. About five years ago, I decided that after nearly 30 years of eating the same meal every year, it was time for a change.
I really love candy corn.
Every year, even though I’m now an adult but don’t have any kids yet to take trick-or-treating, I still always buy a large bag of candy corn in October. Then, I will slowly nibble the bag away all month long.
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