Warm Up with Boozy Bourbon Hot Chocolate

bourbon hot chocolate

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This is me saying goodbye to winter…sorta. The Northeast (and Northwest) is still feeling so chilly and cold and winter-y. I’m headed to Chicago and Detroit next week and as I gazed down at the weather report on my phone, the temperatures are still very winter-like! I figured we all probably need something chocolate-y and warm and maybe a little boozy, too, because winter seems like it’s not ending any time soon.

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Buttery and Tart Scallop Carpaccio with Kumquats

scallop carpaccio

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When I’m looking for things to pair, it’s not always about flavors. Sometimes I match ingredients by season and other times I go by color. In this case, I went with a theme of round things and made a carpaccio with scallops, kumquats, pink peppercorns, and a nice round olive oil.

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Need Inspiration To Stay Healthy? Eat These Spicy Soy Chicken Lettuce Wraps

soy chicken lettuce wraps

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I have very surprisingly stuck to eating healthy-ish this year. I know, I know, I’ve even shocked myself because usually by March, I’ve jumped off the eating healthy-bandwagon and am back to my old ways. One thing that has helped me is only eating “fun” foods on the weekends. During the week, I try and stick to clean, healthy eating.

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It’s Here! The Vegan Cornbread You’ve Been Waiting For

vegan cornbread

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I recently made a plant-based fava bean and mushroom chili, and of course, with chili you have to have cornbread. Making a delicious vegan chili is just a matter of adding some minced mushrooms and char roasted aromatics, but making a flavorful cornbread with a nice crumb without dairy, lard or eggs is a tougher nut to crack.

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Cozy Curried Butternut Squash Soup

curried butternut squash soup

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I’m spending the weekend in Chicago and it’s surprisingly not that cold! WOOHOO! I’ve heard the winter has been super mild but it’s still winter. And 25 degrees is still cold. I came planning to make this soup for my friends.

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Yes, You Can Make Vegan Stroganoff

vegan stroganoff

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After posting a beef stroganoff recipe a few weeks ago, I got a couple of requests for a vegan version. Always up for a challenge, I set out to see if I could make a plant-based stroganoff that’s just as creamy and flavorful as the original.

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Pesto Obsessed? Make Red Pepper Pesto Pasta with Shrimp

red pepper pesto w/ shrimp

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Pasta will forever be my quick-night, go-to meal. It is so simple and satisfying and this combination is a winner.

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Make This Easy Spring Onion Salmon Frittata

spring onion and salmon frittata

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Since coming up with a fool-proof method of making a perfect frittata, I’ve been turning to them more and more as a convenient one-pan-meal. While many people think of frittata as an egg dish, I like making them with lots of vegetables and proteins with just enough egg to hold things together.

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