Between running to the post office to ship orders and shuttling my sister and I to ballet, piano, and soccer practice, my mother managed to take time out of every evening to cook a balanced dinner for us.
A far cry from today’s fad diets, we ate a little of everything in moderation. The meals were sensible with a starch, protein and vegetables in an appealing array of colors and textures. This occasionally included a piece of buttery garlic bread along with a salad and an eight ounce serving of pasta.
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