Prepare a Plate of Arroz Amarillo

Arroz Amarillo recipe

Follow PBS Food on Pinterest

One look at a mound of arroz amarillo, and I always anticipate something incredibly savory with a flavor to match its intense color. Unfortunately my fantasies of an ultra-flavorful rice are usually shattered in one bite by mushy, bland, one-dimensional rice that tastes of nothing more than MSG laden “sazón.”

Continue reading “Prepare a Plate of Arroz Amarillo”

Welcome Spring with Rhubarb Curd

Rhubarb Curd recipe

Follow PBS Food on Pinterest

You know spring is officially in full effect when rhubarb starts popping up at super markets. I made this last week when I bought 4 pounds and was looking for an array of ways to utilize it. I felt like Bubba from Forest Gump, trying to find a million ways to use up the stuff: rhubarb pie, rhubarb crisp, rhubarb margarita…and rhubarb curd. Oddly enough there’s actually a shortage of it in Los Angeles right now. I tried to buy some today, in fact, and nope, not a single grocery store has it in stock. I’m not sure what the shortage was caused by. Anyone know?

Continue reading “Welcome Spring with Rhubarb Curd”

Prepare a Vegan Egg Salad Sandwich

Vegan Egg Salad Sandwich recipe

Follow PBS Food on Pinterest

While substituting plant-based ingredients for eggs in foods like mayonnaise, pudding or cake isn’t too difficult, it gets a little more challenging when you’re trying to make an egg dish without any eggs.

Continue reading “Prepare a Vegan Egg Salad Sandwich”

Make Broccoli and Cheddar Quiche for Breakfast

Broccoli and Cheddar Quiche recipe

Follow PBS Food on Pinterest

Spring is a pretty exciting time for most people; especially those of you who have endured a brutal winter. Temperatures are finally letting up, flowers are finally blooming and the sun is beginning to shine a bit brighter. Spring! I feel like with spring comes a lot of gatherings and brunches; it’s the season when breakfast is revered most. Breakfast is always important but in spring it’s a little extra important.

Continue reading “Make Broccoli and Cheddar Quiche for Breakfast”

Prepare a Cheesecakedilla for a Quick Dessert

Cheesecakedilla recipe

Follow PBS Food on Pinterest

They say “necessity is the mother of invention,” and after coming up with this absurdly simple Cheesecake/Quesadilla mashup, I have to say I agree. It started innocently enough with a hankering for a creamy dessert. Normally this wouldn’t be a huge issue in my home as my fridge, freezer and pantry are almost always stocked with the makings of any number of desserts.

Continue reading “Prepare a Cheesecakedilla for a Quick Dessert”

Prepare Kimchi Fried Rice for Dinner

Kimchi Fried Rice recipe

Follow PBS Food on Pinterest

When I was a kid, my go-to afternoon snack was a quesadilla or a pot of instant mac-n-cheese. I still love those two things; they’ll always have a special place in my heart. But now that I’m a grown-up, I try and make my snacks and quick meals a bit healthier. This bowl of kimchi fried rice goodness is in heavy rotation. It utilizes ingredients I always seem to have on hand. Kimchi has become a fridge staple in the last year and I love to add it to lots of things, or even eat it all on its own.

Continue reading “Prepare Kimchi Fried Rice for Dinner”

Prepare Ochazuke for a Traditional Japanese Breakfast

Ochazuke (Japanese Tea Rice) recipe

Follow PBS Food on Pinterest

Ochazuke (お茶漬け) literally means “soaked in tea” and is a traditional Japanese breakfast food that’s somewhere between a soup and a porridge. Unlike most porridge the rice isn’t cooked in a liquid. Instead, it’s heated by pouring boiling water over it and then draining off the starchy water to ensure the tea stays clear when it’s added.

Continue reading “Prepare Ochazuke for a Traditional Japanese Breakfast”

Bake Chocolate Stout Loaf with Sweet Whiskey Glaze

Chocolate Stout Cake recipe

Follow PBS Food on Pinterest

I’m on this really annoying healthy-eating bit. While it’s somewhat dreadful, I do feel fantastic. There are a few meals in the week when I’m allowed to splurge and oh did I ever. I made this chocolate stout cake, brewed some coffee and ate it. It was blissful, I tell you! Go without sugar for a week and a half and that first bite is just wonderful.

Continue reading “Chocolate Stout Loaf with Sweet Whiskey Glaze”

Page 12 of 60« First...1011121314...203040...Last »