Serve Curried Hummus for a South Asian Twist

Curried Hummus adds South Asian flavors - make smooth hummus, add curry powder and olive oil for more flavor.

Curried Hummus adds South Asian flavors - make smooth hummus, add curry powder and olive oil for more flavor.

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Whether you mix in flavorings or top it with other ingredients, hummus is a blank canvas with so many delicious ways of eating it. This time, I gave it a South Asian twist. Adding curry powder to the hummus gives it more flavor, but the real magic here is in the olive oil which has been tempered with caramelized onions, mustard seeds, cumin seeds and fennel seeds. The oil is ridiculously fragrant and adds a creamy richness to the hummus, while the onions and spices add some contrasting crunch and complementary sweetness to the ultra smooth chickpeas.

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Make Mexican No-Churn Ice Cream

This Mexican No-Churn Ice Cream recipe is made of sweetened condensed milk and heavy cream. It’s doesn't require an ice cream maker.

This Mexican No-Churn Ice Cream recipe is made of sweetened condensed milk and heavy cream. It’s doesn't require an ice cream maker.

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Have you ever tried no-churn ice cream? I want to say that Nigella Lawson invented this particular technique. Let me tell you that it’s absolutely genius. Two ingredients essentially make this into ice cream: sweetened condensed milk and heavy cream. These two things are beaten together and you end up with the richest most decadent no-churn ice cream. Absolutely no ice cream maker needed.

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Make Vegan Coconut Banana Ice Cream

This Vegan Coconut Banana Ice Cream recipe comes together in less than a minute.

This Vegan Coconut Banana Ice Cream recipe comes together in less than a minute.

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This decadent ice cream is as much about saving time as it is about saving the planet. Whether you’re vegan or not, I think everyone can get behind the idea of a rich, creamy ice cream that comes together in less than a minute.

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Serve Simple White Bean Salad

This White Bean Salad is a simple, go-to summer side dish with garlic, parsely and onions.

This White Bean Salad is a simple, go-to summer side dish with garlic, parsely and onions.

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This may seem like a simple, boring recipe and maybe it is. But it’s also one of my favorite quick go-tos in the summer. You may be invited to a last minute get together and there’s a good chance you have everything in your house to make this right now.

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Keep It Simple with Tomato Scrambled Eggs

This easy upgrade to ordinary scrambled eggs takes almost no additional effort and results in a plate of creamy eggs with juicy tomatoes.

This easy upgrade to ordinary scrambled eggs takes almost no additional effort and results in a plate of creamy eggs with juicy tomatoes.

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We all know that tomatoes and eggs go together like… well… tomatoes and eggs. Whether it’s eating a plate of perfect scrambled eggs with ketchup, or bowl of shakshuka, sweet, umami-rich tomatoes and eggs are a match made in heaven.

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Try Cherry BBQ Sauce This Summer

The cherries in this BBQ sauce add a richness and tartness without making it too sweet.

The cherries in this BBQ sauce add a richness and tartness without making it too sweet.

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Fourth of July weekend is upon us! I can’t wait. I actually have zero plans because I’m currently in Mexico, so I figured I’d probably need to work over the long weekend. I do have one plan, though and that’s to make some bbq chicken OR oven ribs and top them with this cherry bbq sauce.

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Serve Red White and Blueberry Potato Salad

Make it patriotic with Red White and Blueberry Potato Salad for a colorful side dish.

Make it patriotic with Red White and Blueberry Potato Salad for a colorful side dish.

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I love the Fourth of July; it marks the date when the greatest nation on Earth was founded; a day that irrevocably changed the course of human history. Besides, who doesn’t love an excuse for fireworks, parades and enough food coloring to turn your poop a star-spangled shade of purple…

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Kick Back with a Frozen Beergarita

This Frozen Beergarita recipe is an easy drink to make for parties, and is the frozen Americanized version of Mexican Micheladas.

This Frozen Beergarita recipe is an easy drink to make for parties, and is the frozen Americanized version of Mexican Micheladas.

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Next week I’m headed to Mexico for my best friend’s wedding and I can’t wait to lay by the pool, read a book all while drinking a Michelada. In California, what you see pictured is often referred to as a Beergarita but in Mexico it’s a Michelada (well, without the frozen element to it).

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