Blend Up Autumn Juice for a Seasonal Drink

This Autumn Juice recipe combines persimmons and pears create a light, floral beverage.

This Autumn Juice recipe combines persimmons and pears create a light, floral beverage.

After a long, hot summer, fall is finally here and with it comes a bevy of earth-toned fruit that mimic the colors of the changing leaves. When you think of juice made from autumn fruit, apples are about the only ones that come to mind, but this delicious juice, taught to me by a friend, is an unexpected combination of flavors and colors that captures the season in a glass. Sweet and nutty with a floral accent from the Asian pear, it has a thick smoothie-like texture and yet is light and easy to drink.

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Make Three-Cheese Mixed Mushroom Tart

This Three-Cheese Mixed Mushroom Tart is a simple one-sheet dinner made with puff pastry.

This Three-Cheese Mixed Mushroom Tart is a simple one-sheet dinner made with puff pastry.

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I realize a sheet of puff pastry is one of my go-to, must-haves in any fridge. You can literally make dinner out nothing with it. One sheet can go such a long way.

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Prepare Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro looks like pasta for a cross-seasonal dish.

Spaghetti Squash al Pomodoro looks like pasta for a cross-seasonal dish.

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As we head into fall, the farmers markets are starting to transition from late summer produce, like corn, tomatoes, and eggplants to fall squashes and pumpkins. This presents a unique window of opportunity to create a cross-seasonal dish like this delicious Spaghetti Squash al Pomodoro that will help you ease into autumn.

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It’s Time for Bourbon Mulled Cider

Bourbon Mulled Cider has cardamom, bay leaf, and slice of oranges and lemon for a fragrant fall drink.

Bourbon Mulled Cider has cardamom, bay leaf, and slice of oranges and lemon for a fragrant fall drink.

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Mulled Cider day is coming up! Let’s drink!

But seriously, I feel like you need this recipe so you can go forth into this cozy holiday time armed with a very good recipe for mulled cider.

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Try Portobello au Poivre for Dinner

Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak.

Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak.

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Steak au Poivre is a French classic which literally means “pepper steak” and is usually made with a steak that’s covered in a cream and pepper pan-sauce. If you feel like going vegetarian, or just feel like something a little lighter, it’s also just as good made with a portobello mushroom steak.

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Have Banana Bread Pancakes for Breakfast

Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast.

Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast.

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Pancakes! My favorite thing to make on the weekends. I’ve been frantically been getting everything ready for this upcoming busy season. It’s been a big ol’ mess but also a lot of fun. Autumn is finally here and I feel like we should celebrate with someone that’s not only easy to throw together but very very cozy…banana bread pancakes!

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Make Honey Paprika Chicken

Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in 10 minutes.

Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in 10 minutes.

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This is one of those easy backup entrées to keep in mind for those weeknights when you’re craving some sweet and savory fried chicken goodness but don’t feel like getting out the fryer. It only requires a handful of ingredients and about 10 minutes of your time. Your reward is an addictively good chicken that’s glazed with caramelized honey and smoked paprika, and just a hint of refreshing tartness from the lemon juice.

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Serve a Cheesy Heirloom Tomato Tart

This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions.

This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions.

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Tomatoes at the market are going crazy right now and I’m taking full advantage. This recipe was inspired by The Pioneer Woman’s tomato tart. It just looked too beautiful not to give it a whirl.

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