Serve a Cheesy Heirloom Tomato Tart

This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions.

This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions.

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Tomatoes at the market are going crazy right now and I’m taking full advantage. This recipe was inspired by The Pioneer Woman’s tomato tart. It just looked too beautiful not to give it a whirl.

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Serve Kung Pao Shrimp for Dinner

Shrimp takes a turn in a twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.

Shrimp takes a turn in a twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.

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This delicious take on the Chinese-American takeout classic using shrimp instead of chicken for a weeknight meal that comes together in about 15 minutes. Like all stir-fry recipes, Kung Pao Shrimp requires a bit of prep work, but once your mis-en-place is done, it only takes about 5 minutes to cook. That’s why it’s very important to have everything prepped and ready before you start stir-frying, or some your dish will get overcooked/burnt.

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Serve Clams Over Zucchini Linguine

Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano.

Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano.

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In a few days it’s National Linguine Day. Whenever I hear that’s it’s so-and-so national food day, my first thought is, Who picks these days?! Is there a committee somewhere, in a room, just strategizing which days should be national food holidays? I like to think that it might be the most fun job ever. They can’t hire me for the job because I would make every single day: National Corgi Day or National Let’s Eat Pizza Day or National Doughnut Day. I would not offer enough variety.

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Make Butter Soy Sauce Smashed Potatoes

Smashed Potatoes recipe creates conduits for the butter soy sauce flavors to enter when cooking.

Smashed Potatoes recipe creates conduits for the butter soy sauce flavors to enter when cooking.

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Potatoes are terrible at picking up liquid seasonings. That’s why things like home fries are usually just seasoning with powdered salt and spices. The problem is that the potato skins block liquid seasonings from entering into the potato. Even if you cut them into cubes, the waxy flesh of the potato tends to ward off any liquids until they get crisp. That’s why I like to boil and smash my potatoes before pan-frying them.

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Make Late Summer Succotash with Mustard Greens

This is the simplest of succotashes with a nice addition of mustard greens with tons of zucchini and lima beans and tomatoes galore.

This is the simplest of succotashes with a nice addition of mustard greens with tons of zucchini and lima beans and tomatoes galore.

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Summer is on its last breath. Does that sound dismal? I don’t mean it to be! I love the end of summer. That’s when all of my favorite things are around in full force. Think tons of zucchini and lima beans and tomatoes galore. I eat all of these things on a daily basis in late summer.

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Serve Honey Caraway Brussels Sprouts

These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness for an easy side dish.

These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness for an easy side dish.

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Brussels sprouts are one of those much maligned veggies that really don’t deserve the bad rap they get. I suspect it all started from people boiling the soul out of them back in the day, which makes them mushy and stinky. The best way to cook Brussels sprouts is to caramelize the leaves at a high temperature, which brings out their inherent sweetness.

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Make Hatch Chile Blueberry Corn Salad

This Hatch Chile Blueberry Corn Salad recipe is easy to throw together for a summer snack.

This Hatch Chile Blueberry Corn Salad recipe is easy to throw together for a summer snack.

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This might seem like a bit of a strange combo, blueberries and corn. But hear me out! I love nothing more than blueberries and corn together in sweet things. Blueberry Corn Ice Cream? Delicious. Cornbread studded with blueberries? Amazing. Blueberry Pie with a pie crust made with polenta? DREAMY.

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Make Ginger-Marinated Poached Salmon

This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal.

This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal.

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As much as I love to cook, when it’s this hot outside, I look for alternatives that require a bare minimum of actual “cooking.” This delightful ginger marinated poached salmon comes together in about 10 minutes and the only cooking involved is bringing a pot of water to a boil for about 20 seconds.

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