This recipe is for the people who are mayonnaise-averse. You know, the people’s whose faces wince at the sight of a slater of mayo on their sandwich. I’m not this person. Not one bit. I personally love mayonnaise. I like it on sandwiches, as a dip with French fries, artichokes, clams…and a lobster roll? The lobster must be tossed in a bit of mayonnaise. I’ve had lobster rolls where the lobster is coated in butter and they’re just not the same. Basically, you name it, I probably like mayo on it. But, that doesn’t mean I don’t enjoy a delicious, warm German Potato Salad that is one-hundred percent mayonnaise-less.
Continue reading “German Potato Salad: A Flavorful Side Dish”