Your Holiday Party Guests will Love a Persimmon Spiced Warm Old Fashioned

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I love persimmons. I know a lot of people are a bit lukewarm on them. I get it. They tend to just taste like sweet cinnamon. I personally don’t think this is a bad thing. I say let’s embrace their flavor and add on to it. 

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Try an Easy Meatloaf That Saves Time, but Keeps the Flavor

This meatloaf doesn't require as much work as the classic version, but it stays juicy with loads of flavor.

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“Easy” isn’t just about using less ingredients or involving less effort, it’s also important that it tastes good. After all, what good is easy, if it doesn’t put smiles on all your diner’s faces. My ultimate meatloaf has no troubles in the deliciousness category, but with over 20 ingredients, it’s definitely not easy. I wanted to see if I could make a delicious meatloaf with a bit less effort, and with the help of a few culinary tricks, I think I pulled it off. With less than half the ingredients and taking 40% less time, this easy meatloaf is juicy with loads of flavor, yet it requires very little effort.

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Behold, the Ultimate Comfort Food: French Onion Mac n’ Cheese

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I’m pretty sure the two coziest foods in the entire world are French onion soup and mac n cheese. Hence, the reason why I thought it might be a good idea to combine the two into one bowl of cheesy, carb-driven comfort. 

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Cooking for One: Steamed Salmon and Mushrooms

This steamed salmon and mushroom recipe from proves that cooking for one can be fun and not result in a week of leftovers.

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Just because you’re cooking for one person doesn’t mean you have to be stuck with a week’s worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making cleanup ridiculously simple.

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Pumpkin-Spice Chewy Snickerdoodles Make A Great Holiday Cookie

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The chai snickerdoodles from my book The Year of Cozy were by far the most made. Last year during the holidays, I made them at least 6 times to bring to gatherings where I know friends would be stoked to eat all the cookies their hearts desired.

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Get a Taste of Fall with Porcini Pasta

This porcini pasta dish from PBS Food uses fresh mushrooms and is a great way to get a taste of Fall into your meal rotation.

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I didn’t think it would ever arrive, but fall is finally in full swing and that means it’s mushroom season! Specifically, one of my favorite mushrooms: porcinis are now showing up in the markets. Fresh porcinis have a much more delicate flavor than the dried variety and yet their sweet meaty flavor makes them a delightful addition to just about any savory dish. While I’d love to put them in everything from soups, to sauces, to stews, their relative rarity makes them a prized commodity in my kitchen, which is why I like to enjoy them in simple preparations

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Appetizing Spinach and Artichoke Dip Stuffed Mushrooms

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One of my favorite recipes I ever posted on PBS Food was a recipe for Spinach and Artichoke Dip. It’s actually one of the things I make the most (from myself). I make it all the time for friends because they’re always requesting it and it’s so dang easy to make. I can usually make it with things I have in the fridge. 

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Make Vegan Mushroom Soup

This Cream of Mushroom Soup recipe is vegan, gluten-free, and oil-free without compromising flavor.

This Cream of Mushroom Soup recipe is vegan, gluten-free, and oil-free without compromising flavor.

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I’ve shared a cream of mushroom soup before that relied on mushrooms and shallots sautéed in butter along with some whole milk to produce its rich creamy flavor. Modifying these types of dishes for special diets often involves a trade-off in flavor or simplicity, but this plant-based, gluten-free, oil-free cream of mushroom soup has no such tradeoff and is ridiculously easy to make.

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