Meet Adrianna

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Hi there! My name is Adrianna and I’m a food blogger and author. In 2009 I started my blog, A Cozy Kitchen, and it’s become this really happy place for me where I share recipes, photography and random rants that some people actually find interesting. 

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Enhance Ratatouille Salad with Grilled Vegetables

Grilled Ratatouille Salad

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I made some ratatouille last week at my parents house. It seemed like a brilliant way to use up the bounty from their prolific vegetable garden, and was absolutely delicious. What wasn’t so brilliant was the hours that stove was on, turning my parents home into a giant oven.

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Grilled Corn with Poblano Lime Crema Sizzles Summer

Grilled Corn with Poblano Lime Crema

Editor’s Note: This will be Jenna Weber’s last post for the Fresh Tastes blog. It has been a pleasure to feature Jenna in this space for the past two years. We encourage you to continue reading Jenna at her blog “Eat, Live Run” and to purchase her book, “White Jacket Required.”

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What better says Summer than delicious fresh corn on the cob, straight off the grill? Or better yet, what says Fourth of July? This is, without a doubt, the most delicious grilled corn that I have ever tasted and it’s absolutely perfect for your backyard barbecue next week!

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Make Breakfast Shine with Abundant Raisin Bread

Raisin Bread recipe

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There are few things that annoy me more than slicing into a loaf of “raisin bread” only to discover that each slice contains a paltry raisin or two embedded in the bread as if they somehow fell into the mixer by accident. Whether it’s Blueberry Pancakes or Clam Chowder, I find that too many foods these days suffer from a pitiful lack of their namesake ingredients.

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Impress Dinner Guests with Seafood Risotto

Seafood Risotto recipe

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This creamy seafood risotto is one of my favorite “spotlight” meals to make. I say spotlight because it sounds difficult and fancy but it’s actually quite simple once you’ve gotten all your ingredients prepped and ready to go.

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Vegan Tiramisu: Decadent Non-Dairy Dessert

Vegan Tiramisu recipe

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Lately, my go-to for vegan ground meat has been tofu that’s been frozen and thawed. Home-freezers are notoriously bad at freezing food because they chill things very slowly. This leads to the formation of ice crystals, which rupture cells in plant and animal matter, making them weep liquid when defrosted.

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Try Kale in Your Panzanella Salad

Kale Panzanella Salad

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I love kale salads in the summer. They’re light, yet also hearty and filling. I always feel really good the rest of the day after eating a large kale salad for lunch. That must have something to do with the fact that isn’t kale considered a super food?

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Learn Why Soba Salad Is a Healthy Option

Soba Salad

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Soba literally means “buckwheat” in Japanese and is also the name of the thin noodles made from buckwheat. Greyish purple in hue and with a nutty flavor, they’re unique in the world of noodles.

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