Create a Vegan Greek Salad

Vegan Greek Salad recipe

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Whether you’re vegan or not, this delightfully light take on the classic Greek Horiatiki Salata is simple and delicious. The “feta” is made with firm tofu, which I marinated in lemon juice, nutritional yeast and salt. The salt in the marinade not only brines the tofu, it also draws out water from the tofu, giving it the crumbly texture of feta. The lemon juice adds the requisite tangy taste, and the nutritional yeast brings the umami and barnyard funk typical of sheep’s milk cheese.

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Bake Mini Gingerbread Cakes

Mini Gingerbread Cakes recipe

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I’m not sure I’ve ever been so excited for a holiday break. My plan is to do nearly nothing! Except of course watch a lot of television in my pajamas, spend some quality with the family and I might, might attempt making tamales.

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Prepare Chicken Mushroom Gyoza

Chicken Mushroom Gyoza recipe

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Gyoza, derived from the Chinese dumpling Jiaozi, are a popular Japanese dumpling that’s both steamed and pan-fried. This gives these potstickers a crisp golden brown bottom and slick noodle-like top, which is like having both a fried dumpling and steamed dumpling all in one bite!

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Make Celery Root and Pear Soup

Celery Root and Pear Soup recipe

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I’m currently under a million blankets watching Little Women and shopping online since I’m the worst holiday shopper in the world.

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Mash Together a Kabocha Salad for a Simple Side Dish

Kabocha Cream Cheese Salad recipe

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This Kabocha pumpkin and cream cheese salad is a delicious side dish for a holiday meal. Although it only has four ingredients and comes together in about ten minutes, its stunning hue and make-ahead nature, make it perfect for any potlucks you have coming up.

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Make Your Own Homemade Thin Mints

Homemade Thin Mints recipe

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Is there anything better than a frozen thin mint? I think not! They’re divine. We’re months away from being able to buy them in front of Girl Scouts but why not bake a batch up for the holidays. Their minty chocolate flavor profile is perfect for this time of year.

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Prepare Ginger Miso Chicken Soboro for a Quick Meal

Ginger Miso Chicken Soboro recipe

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This classic Japanese rice dish made with seasoned ground chicken over rice is a popular lunch for all ages, and it’s often used in bento box lunches found in train stations around Japan. For me, it’s an indispensible weekday meal because it’s quick, flavorful and satisfying.

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Make White Chocolate Truffles with Toppings

White Chocolate Truffles recipe

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Every year I make truffles. I think it’s one of simplest desserts to make for a party and they’re always the first to go! I usually make them with melted dark chocolate and I like to mix in a bit of instant espresso powder to give them a hint of coffee. Coffee and chocolate is such a good combo, isn’t it?

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