I recently had pistachio-studded halva at a restaurant and loved it. I had it at a Turkish restaurant but a lot of countries across the Middle East, Asia and North Africa eat it. And there are countless versions of it depending on the country. The version I had was nutty and sweet and had such a unique flavor. While the version I had was solid, almost like a piece of soft, crumbly chocolate, I had visions of the flavor smothered on a piece of toast. I came home and tried it spread form: a little tahini, honey and salt. SO GOOD! I ended up taking it a step further by stirring in some good quality cocoa powder.
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