Make Turkey Tacos with Butternut Squash Pico de Gallo

Turkey Tacos recipe

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The best part of Thanksgiving. Every year a leftover Thanksgiving day sandwich is a must. I pile it high with cranberry sauce and gravy and turkey and sometimes if I’m feeling wild I’ll put some stuffing inside, too.

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Prepare a Creamy Risotto alla Milanese

Risotto alla Milanese recipe

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No matter where you are in the world, it’s likely there’s a native rice dish with a golden hue. In Latin America it’s known as Arroz Amarillo, in India as Kesar Chawal, and Indonesia as Nasi Kuning.

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Serve Cranberry Old-Fashioned for Cocktails

Cranberry Old-Fashioned recipe

Editor’s note: This cocktail was originally developed for Thanksgiving weekend, but we find it works all through the holiday season. Its fun, festive and seasonal. Enjoy!

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I’m guessing that your Thanksgiving menus are locked down. I’m a bit of a planner so for me it’s mostly set, though I do have some wiggle room on cocktails and side dishes. This is a crowd please and for the most part, it’ll probably use up some leftover cranberries you have in the fridge. It’s a simple thing to throw together as guests arrive. I say put them to work and get one person on drinks. If you’d really like to, you could make this a big batch by scaling up the ratios. I’d recommend leave the ice could and just pour it over ice as people begin to trickle in.

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Make Your Own Fresh Tagliatelle

Tagliatelle recipe

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In this day and age when you can pick up a package of dry pasta almost anywhere, you might be wondering what kind of lunatic would try and make their own at home. Well … I’m one of those crazies that make their own pasta, and it’s not just because fresh pasta tastes better, I actually enjoy the process.

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Serve Baked Ricotta for a Simple Appetizer

Baked Ricotta recipe

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There are a few things that are always, always bad ideas:

  1. Going to the DMV without an appointment.
  2. Forgetting your grandmother’s birthday.
  3. Barking at people out of pure hanger (anger meets hunger).


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Prepare a Fun Green Potato Salad

Green Potato Salad recipe

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I had a lot of fun making a green mac and cheese a while ago, and this time I’m back with a pastel green potato salad! Before you start thinking this is a gimmick to get kids to eat their veggies (which it is), let me just say that it’s a tasty gimmick that’s just as fun for adults as it is for kids.

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Make Pumpkin Soup with Dukkah and Harissa

Pumpkin Soup recipe with Dukkah

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After an agonizingly warm fall, Los Angeles is finally feeling cold-ish and damp. It rained! It’s under 70 degrees! YAY! In celebration of legit fall weather finally arriving, I made this super simple soup.

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Make Your Own Fresh Ricotta

Fresh Ricotta recipe

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Ricotta, which literally means “recooked” in Italian, is a fresh cheese that’s so easy to make, there’s really no reason to buy it premade in stores. It’s a versatile ingredient that’s used in the filling for ravioli, and can be used to make a tender, flavorful gnocchi-like dumpling called Malfatti. But perhaps my favorite way of having it is in a bowl drizzled with a little good honey and a generous sprinkle of granola for breakfast.

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