I’m currently struggling with carpal tunnel, which is hard because typing is, well, a big part of my job. Luckily it’s my left hand so cutting and stirring isn’t unbearable. Because of my strange injury–which hopefully will go away soon—coupled with the fact that chili truly is what I love to eat regularly during fall, I bring you this fall! I love chili of all kinds, but the one I love to make at most at home has no meat in it and is strictly vegetarian. It makes for a very light-feeling chili that won’t way you down, all the while being super hearty and filling.