Pesto Obsessed? Red Pepper Pesto Pasta with Shrimp Will Satisfy Your Craving

red pepper pesto w/ shrimp

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Pasta will forever be my quick-night, go-to meal. It is so simple and satisfying and this combination is a winner.

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Make This Easy Spring Onion Salmon Frittata

spring onion and salmon frittata

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Since coming up with a fool-proof method of making a perfect frittata, I’ve been turning to them more and more as a convenient one-pan-meal. While many people think of frittata as an egg dish, I like making them with lots of vegetables and proteins with just enough egg to hold things together.

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A Whole 30 Favorite, Try Sweet Potato Shepherd’s Pie

sweet potato shepherds pie

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When I was on Whole 30 last month, this was one of my favorite things to eat. I’m sure you’re so bored with Whole 30 talk but when you’re on it and going through it, potatoes are the saving grace. They provide so much comfort. This has a few non-whole 30 things like peas, but it’s still super healthy and delicious.

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Peanut Butter Jelly Time (In Muffin Form)

peanut butter jelly muffins

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Peanut butter and jelly is one of those divine combinations that’s good whether you’re young, old, a gourmand or a culinary plebeian. I really don’t think I could get tired of a classic PB&J sandwich, but I do like to have some variety. That’s why I love injecting this delightful union of nutty and fruity flavors into other dishes.

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Need a Bit of Spring? Cook Creamy Fresh Fava Rotelle

creamy fava rotelle

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Spring is a still a ways off, but I found some fresh fava beans at the market this week and couldn’t resist picking up a big bag. Or at least I thought it was a big bag… By the time I shucked and peeled the beans, I could hold all the beans in one hand. Not really enough to make a dish out of it, but plenty for this easy weeknight pasta.

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Indulge in Whole 30 Jerk-Style Chicken Wings

jerk style wings

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I’m now at day 14 of Whole 30 and it’s not all that bad. I do miss my occasional Friday night glass of wine or cocktail, but other than that it’s been somewhat of a smooth past two weeks.

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Lasagna with a Twist: Stew Style

lasagna stew

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I’ve written before about my love for Lasagna. With its glorious balance of noodle, sauce and cheese it easily makes my list of favorite foods. The problem is I almost always end up with leftover sheets of lasagna noodles but there aren’t quite enough to make another lasagna.

I usually just break them up and add them to soups, but this time, I decided to try turning lasagna into a stew. It was a good call. This simple stew takes far less effort than making a lasagna yet it has the same soul warming texture and enough umami to make a smile blossom on your face, even on the dreariest of winter days.

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Tangy Delightful Cilantro Lime Broccoli Rice

Cilantro Lime Broccoli Rice

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One of my favorite restaurants in LA serves a really simple thing: cilantro lime rice. It is so tangy and delicious and herbaceous. Since I’ve been on my healthy kick, I figured I’d try it with broccoli rice.

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