Kid Friendly Chocolate Cornflake Bars

No-Bake Chocolate Cornflake Bars

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With Turkey day behind us, the holiday season is in full swing. For some, this is the season to fire up the oven and crank out tray upon tray of delectable sweet treats, but for others, the joy of spreading holiday cheer can be tempered by the nervous anxiety of planning and executing a holiday baking campaign.

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Leftovers Made Easy: Mashed Potato Pancakes

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I think all of of us feel very similarly that leftovers are clearly the best part of Thanksgiving. I know they’re my favorite. You know how to make a Thanksgiving-leftover sandwich—that’s easy! There’s no reason I would show you how to stack stuffing, turkey, cranberry sauce and gravy onto a few slices of bread. But this is a bit different.

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Tasty and Easy Poached Salmon with Chervil Hollandaise

Poached Salmon with Chervil Hollandaise

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This may just be my new favorite way of preparing salmon. It involves relatively little work, and the resulting salmon is tender and juicy. As a bonus, you even get asparagus with your salmon! The only slightly tricky part is the Hollandaise sauce, but once you’ve got the method down it’s not much harder than making a smoothie.

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Perfect Side Dish: Cheesy Herbed Mashed Potatoes

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Can you believe Thanksgiving is less than a week away?! I wish this year would slow down. I wish we had at least three more weeks until Thanksgiving. This part of the year always flies by and I always, always wish it would slow down so it could be savored.

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Chocolate Cornbread Muffins Diverse For Every Meal

Chocolate Cornbread Muffins

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It always irks me when I see big box retailers selling little chocolate cakes as “muffins.” Loaded with sugar and fat, these chocolate “muffins” are just unfrosted cupcakes with a healthy sounding name.

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A “Mostly” Classic Cranberry Sauce

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I am a classic-Thanksgiving person. I like classic stuffing, classic mashed potatoes and classic cranberry sauce. Now, this doesn’t mean I don’t like adding teeny tiny twists to things. But for the most part I don’t like anything too crazy. I welcome weird and interesting twists when it comes to desserts though.

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Less Than 45 Minute Kimchi Rice Sandwich

Kimchi Burger Recipe

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Kimchi is hands down one of my favorite pickles. It’s delicious on its own, but it has many uses, making it much more than just a simple condiment. It’s this versatility that makes it special, and I love using it as an ingredient to boost the flavor of foods like tacos, pasta, and even baked beans.

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Stay Healthy In the Chill with Persimmon Arugula Salad

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Whenever Fall rolls around, the cozy food begins to pop up. Green soups and salads are traded for indulgent mac and cheeses and desserts. But I actually love salad at all times of year, regardless of temperature. A crisp salad, for me, is always necessary. I know that might seem odd seeing as that most of the things I like to cook and share are on the cozy side but I love vegetables.

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