Serve a Crowd with Raspberry Spritzers


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Easter is this weekend and soon after that there will be Mother’s Day and Memorial Day! Phew, time is flying! I think this batch cocktail is the perfect thing for a crowd. I used to make cocktails per order for people and then I smartened up.

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Fresh Spring Pea Arugula Pesto Pasta


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I love a pasta salad, always. I feel like they’re one of the easiest things to throw together when I get invited to a gathering of some kind. And it’s always one of the first things that people gravitate toward. You want to show up with something that makes you feel proud. You want to show up with a winner of a dish! This is it.

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One Pan Oyster Mushroom Frittata


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’Tis the season for brunching! I feel like we collectively have so many brunches and gatherings in our future and I’m incredibly excited about it.

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Make Peas and Artichoke Baked Pasta


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One of the foods that took me years to love are peas. For years and years, I’d pick them out of the arroz con pollo my mom would serve us. I’d pick them out of salads, pastas and appetizers. I’d eat everything except a small pile of green peas. But now, I can’t get enough of them. Fresh peas are obviously the best. There’s nothing that can compete with that. But I usually love to add peas to all sorts of things because I always have a bag in my freezer.

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Bake Lemon Raspberry Muffins For a Snack


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I love a good muffin but there’s more to it than throwing some in the oven. I like a muffin that is part oil, part butter. This assures there is good flavor and good moisture. I like a bit of lemon juice in my muffin to add some nice zing. These are simple muffins with lemon and raspberries, but feel free to substitute blueberries if you like. My favorite part about these muffins is the beautiful domed tops. This is all thanks to them beginning in the oven at 400 degrees F and then being brought down to 350 degrees F. The initial heat creates steam within the muffin, resulting in the perfectly shaped muffins.

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Be Healthy with a Celery and Apple Salad


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Celery is all the craze right now. Not sure if you’ve heard but people are juicing celery every single morning! It’s wild. I’ll admit that I tried it for a while and felt no different haha. It didn’t “cure” me of anything but I didn’t really care because I love the way celery juice tastes. I think I fell in love with celery way back in the day during snack time in 1st grade. Ants on a log will always have a special place in my heart!

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Simple Sautéed Mushroom Medley


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There are times when I have super weird food cravings. There are times when all I want and all I can think about are mushrooms. I sometimes just buy a package of cremini mushrooms, cook them in a bit of butter and eat them all on their own. I crave simplicity and mushrooms pack so much earthy delicious flavor that they do just that for me!

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Get Your Vitamins From This Wintery Pasta Salad


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The other day, as people were telling me about the polar vortex, I was day-dreaming about summer. I was thinking about watermelon and fireworks and s’mores. I also thought about my favorite bbq side dish: pasta salad. I realized something amazing: I don’t have to wait for summer to have pasta salad. We can do whatever we want! So, let’s have it right now!

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