A few years ago, my boyfriend mixed feta cheese with a bit of milk in a food processor and the texture that it made was incredible. It was pourable, fluffy and tasted like heaven. I extended that very, very simple idea and applied it to goat cheese. The added cream cheese gives a bit more tartness to it, and the heavy cream really makes it fluffy and silky. This is the most basic of basic ideas, and really it isn’t that much of a recipe at all.