Bake Peanut Butter Chocolate Chunk Banana Bread

Peanut Butter Chocolate Chunk Banana Bread recipe

Follow PBS Food on Pinterest

I love any recipe that uses up something that would otherwise get thrown away, and banana bread is a perfect example. I’m one of those people who only likes bananas before they start developing spots. This means that I usually only get about halfway through a bunch before I’m unwilling to eat the rest.

Continue reading “Bake Peanut Butter Chocolate Chunk Banana Bread”

Make Collard Green Wraps for a Healthy Lunch

Collard Green Wraps recipe

Follow PBS Food on Pinterest

I have a bit of an obsession with Chef Vivian Howard from A Chef’s Life. It’s, hands down, my favorite show on television right now. Every single episode makes me want to march into my kitchen and make something from the show.

Continue reading “Make Collard Green Wraps for a Healthy Lunch”

Prepare Creamy Chicken Stew for Dinner

Creamy Chicken Stew recipe

Follow PBS Food on Pinterest

With fluffy white drifts of snow I can barely see over outside my front door, trekking to the grocery store is a bone-chilling affair that leaves me cold and drained by the time I trudge through my front door. This creamy chicken stew is the perfect way to warm up from the inside out. With big hunks of tender chicken and vegetables in a sauce that’s as white as the snow outside, this rich and flavorful stew never fails to put a smile on my face.

Continue reading “Prepare Creamy Chicken Stew for Dinner”

Fill Pitchers with Winter Citrus Spritzer

Winter Citrus Spritzer recipe

Follow PBS Food on Pinterest

If you’re lucky, you’re seeing beautiful winter citrus beginning to pop up at the markets. It’s like nature knows we need a bit of brightness in the winter. A little sunshine in fruit form. This cocktail is perfect for New Year’s Eve. I’m not a big party-goer on New Year’s. I usually like to stick close to home or head to a friend’s house for a chill dinner with a small group. This year, I’m opting for the later and I’ve been on the lookout for a cocktail that I can make quickly and one that won’t leave me hammered before midnight. If you’ve never had Aperol, you’re in for a treat. It falls in the category of an aperitif.

Continue reading “Fill Pitchers with Winter Citrus Spritzer”

Prepare Cod with Soy Balsamic Glaze

Cod with Soy Balsamic Glaze recipe

Follow PBS Food on Pinterest

I’m a firm believer that some of the best dishes are discovered by accident. This dish was born out of a near disaster. I was cooking for a VIP event in the middle of nowhere when disaster struck.

Continue reading “Prepare Cod with Soy Balsamic Glaze”

Make Smoked Cheesy Kale and Mushroom Strata

Smoked Cheesy Kale and Mushroom Strata recipe

Follow PBS Food on Pinterest

Every year, on Christmas morning, I make this Ice Cream French Toast, which was posted last year. Some of you made it with great success! I have to say that nothing makes me happier.

Continue reading “Make Smoked Cheesy Kale and Mushroom Strata”

Make Maple Dijon Salmon for Dinner

Maple Dijon Salmon recipe

Follow PBS Food on Pinterest

While I’m a big fan of lox, salmon teriyaki, and red curry salmon, this is hands down my favorite way of eating salmon. It only takes about 10 minutes from start to finish, yet its complex mix of tastes and flavors make it irresistibly good.

Continue reading “Make Maple Dijon Salmon for Dinner”

Stay Warm With Harissa Lamb Meatballs

Harissa Lamb Meatballs recipe

Follow PBS Food on Pinterest

This is the season when appetizers of any kind are welcomed at all times. Between office parties, the neighborhood potluck or your best friend’s small get-together, it seems everywhere I turn, it’s just food and desserts galore.

Continue reading “Stay Warm With Harissa Lamb Meatballs”

Page 20 of 65« First...10...1819202122...304050...Last »