If you’re lucky, you’re seeing beautiful winter citrus beginning to pop up at the markets. It’s like nature knows we need a bit of brightness in the winter. A little sunshine in fruit form. This cocktail is perfect for New Year’s Eve. I’m not a big party-goer on New Year’s. I usually like to stick close to home or head to a friend’s house for a chill dinner with a small group. This year, I’m opting for the later and I’ve been on the lookout for a cocktail that I can make quickly and one that won’t leave me hammered before midnight. If you’ve never had Aperol, you’re in for a treat. It falls in the category of an aperitif.
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