Every year when Christmas day rolls around, I get super excited about what I’m going to make for breakfast. I want it to be easy, easy but warm and comforting. I usually always make a mix of things. There’s usually French toast, cinnamon rolls and a few savory things like bacon and eggs. This baked oatmeal dish is always something that I want to add to the mix because it’s not too too sweet and it’s always a crowd-pleaser.