I love making homemade doughnuts. Actually, I don’t. Correction: I love eating homemade doughnuts. Making them is a whole other story. Homemade doughnuts are definitely a chore to whip up. There are two lengthy rises required, a big pot of oil for frying, which is always such a pain. And then there’s the dunking and garnishing, my favorite part, actually. When it comes to homemade doughnuts, there are about four more steps than I’d like to deal with.