Warm Up Your Belly with Jamaican Jerk Chicken

Jerk Chicken

Follow PBS Food on Pinterest

Craving sunshine? For a tropical taste in the middle of winter, try these Jerk Chicken Drumsticks. Traditionally a Jamaican cuisine staple, jerk chicken is most known for its combination of scotch bonnet peppers and ground allspice. Though the spice rub and marinade is quite spicy, the chicken once baked is a little milder.

Continue reading “Warm Up Your Belly with Jamaican Jerk Chicken”

Vegan Mango Pudding: Cholesterol-Free Dessert

Vegan Mango Pudding

Follow PBS Food on Pinterest

I’m not vegan, but I’m all for making healthier substitutes where it doesn’t make a huge difference in taste, especially when it involves saving time. Lately, I’ve become a rabid fan of using silken tofu in desserts. It’s simpler to make than an egg and dairy based custard, with all of the richness and none of the cholesterol.

Continue reading “Vegan Mango Pudding: Cholesterol-Free Dessert”

Bundle Up with Grapefruit Brulée for a Winter Treat

Grapefruit Brulee

Follow PBS Food on Pinterest

Winter means two seemingly unrelated things: snow and grapefruit.

Well, you might not get snow where you are, but chances are that it’s chilly outside. And regardless of where you live, grapefruits should be plentiful at the supermarket right now. Grapefruits, like oranges and lemons, are winter citrus fruits. So while it’s cold outside, we can enjoy some mouth puckering treats by the fire. This incredibly simple recipe for bruléed grapefruit is a fun way to liven up a brunch menu.

Continue reading “Bundle Up with Grapefruit Brulée for a Winter Treat”

Stay Healthy with Nutrient-Rich Seaweed Salad

Seaweed Salad

Follow PBS Food on Pinterest

Until recently, seaweed has gotten a bum rap as being that stinky tangled mess that shows up on beaches. Even the name “sea weed” conjures images of unwanted vegetal matter that you spend your weekends meticulously plucking from your vegetable garden.

Continue reading “Stay Healthy with Nutrient-Rich Seaweed Salad”

When Black Pepper Met Beef: A Classic Food Pairing

Black Pepper Beef

Follow PBS Food on Pinterest

Some pairings work so well together that they span generations and even continents. Romeo and Juliet, Bert and Ernie, and Michael Jordan and Nike are some that come to mind. In the world of food, there are few combinations as fabled as pepper and steak.

Continue reading “When Black Pepper Met Beef: A Classic Food Pairing”

Ring in the New Year with a Hot Toddy

Hot Toddy

Follow PBS Food on Pinterest

Tis the season for a hot toddy! I absolutely love this classic warming cocktail and it’s the perfect nightcap for a day spent out in the snow.

Continue reading “Ring in the New Year with a Hot Toddy”

Can Taco Rice Actually Be a Japanese Dish?

Taco Rice

Follow PBS Food on Pinterest

While the name may sound like a Tex-Mex dish, taco rice is a specialty of the Okinawa region of Japan. As the name might imply, the dish consists of spicy taco meat covering a pile of rice, with cheese, tomatoes and lettuce on top. The meat, while seasoned with chili powder and cumin, also includes soy sauce and sake, giving it a sweeter, milder flavor than the taco meat in the US.

Continue reading “Can Taco Rice Actually Be a Japanese Dish?”

Start Holiday Baking with Classic Christmas Cookies

Christmas Cookies

Follow PBS Food on Pinterest

Have you finished all your holiday baking yet? Or, like me, are you just getting started? Well, there’s still time to whip out some perfect Christmas cookies for Santa next week!

Continue reading “Start Holiday Baking with Classic Christmas Cookies”

Page 22 of 42« First...10...2021222324...3040...Last »