Get Creative with Pork Eggplant Cappellini

Pork Eggplant Cappellini

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When trying to develop a recipe, there’s often some kind of inspiration behind it: A fresh ingredient, a creative restaurant dish, or maybe just an aroma that serves as a catalyst to inspire a new dish.

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Sample the South with Chile and Cheddar Spoonbread

Pasilla Chile Cheddar Spoonbread

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I was born in Atlanta, Georgia, the home of peaches, cornbread and sweet tea. I left on my third birthday and didn’t return to the south ’til college. Even though I didn’t grow up there, the cuisine has always attracted me.

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Ponzu Wings Put a Japanese Spin on Chicken Wings

Ponzu Wings

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I think I’ve said it a few times before, but fried chicken is one of my favorite foods of all time. Whether it’s buttermilk fried chicken, Korean fried chicken or Japanese fried chicken, there’s a warm fuzzy place in my heart for each and every one.

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Pop Some Padrón Peppers for a Spicy Appetizer

Padron Pepper recipe

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One of my favorite things to do on a Sunday is head to The Hollywood Farmer’s Market. While the main attraction is the row after row of beautiful produce, the second reason I go is to eat non-breakfast foods for breakfast from the various, delicious food stands. There’s the stand that serves fresh oysters and sea urchin still in its shell; there’s the stand that serves freshly handmade pupusas; and lastly, my personal favorite, the stand that sells blistered shishito peppers, to order.

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Try Green Beans in This Japanese Agebitashi

Agebitashi

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With an abundance of green beans and eggplant coming out of my garden this year, I’ve been enjoying everything from stir-fries to ratatouille all summer. This week, for something a little different, I decided to turn my haul into a classic Japanese side dish.

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Maximize Summer Corn with Charred Sweet Corn Fritters

Charred Sweet Corn Fritter recipe

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Summer has arrived in the way of produce in my house and I’m loving it. This past Sunday I took a stroll through the farmers market and wanted everything. I always fall victim to “eating with my eyes,” so I always give myself a budget – in this case it was $20. As I walked through the market, the pretty heirloom tomatoes called my name, the stone fruit looked amazing, the citrus was beautiful, but it was the corn that really lured me in. Even through their sturdy husks, I could smell their sweetness – one whiff and I was sold!

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Bloody Maharani Puts a New Take on a Classic Cocktail

Bloody Maharani

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They say that inspiration can be found in the most unexpected places. I certainly wasn’t looking to be inspired on a recent flight from New York to San Francisco, and yet there it was, an idea for a fun take on the savory cocktail.

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Spicy Paloma: Summer Cocktail for Grapefruit Lovers

Spicy Paloma recipe

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I just got back from a short, but very sweet and hot, vacation in Palm Springs. If you’ve ever been to Palm Springs you know that it’s perfect for doing absolutely nothing. And trust me, I did just that.

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