As you probably know from many of my recipes, I’m a lover of butter. We have a pretty solid relationship. I’m not one to subscribe to the idea that oils are better than butter, but I do understand that sometimes people can’t have dairy or some choose to simply not consume animal by-products. One ingredient that vegans love that I also adore is coconut milk. I could eat coconut everything all day long, I don’t tire of the flavor. It’s summer-y and refreshing and makes me feel like I’m on an island somewhere when I’m usually at home in front of my computer.