Make Your Own Homemade Thin Mints

Homemade Thin Mints recipe

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Is there anything better than a frozen thin mint? I think not! They’re divine. We’re months away from being able to buy them in front of Girl Scouts but why not bake a batch up for the holidays. Their minty chocolate flavor profile is perfect for this time of year.

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Prepare Ginger Miso Chicken Soboro for a Quick Meal

Ginger Miso Chicken Soboro recipe

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This classic Japanese rice dish made with seasoned ground chicken over rice is a popular lunch for all ages, and it’s often used in bento box lunches found in train stations around Japan. For me, it’s an indispensible weekday meal because it’s quick, flavorful and satisfying.

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Make White Chocolate Truffles with Toppings

White Chocolate Truffles recipe

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Every year I make truffles. I think it’s one of simplest desserts to make for a party and they’re always the first to go! I usually make them with melted dark chocolate and I like to mix in a bit of instant espresso powder to give them a hint of coffee. Coffee and chocolate is such a good combo, isn’t it?

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Treat Yourself to Orange-Spice Braised Pork Belly

Orange-Spice Braised Pork Belly recipe

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If you like orange chicken, you’re gonna love this orange-spice braised pork belly! Melt-in-your-mouth tender and glazed with a sweet and savory sauce, you’ll be tempted to eat the whole batch straight out of the pot.

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Make Turkey Tacos with Butternut Squash Pico de Gallo

Turkey Tacos recipe

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The best part of Thanksgiving. Every year a leftover Thanksgiving day sandwich is a must. I pile it high with cranberry sauce and gravy and turkey and sometimes if I’m feeling wild I’ll put some stuffing inside, too.

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Prepare a Creamy Risotto alla Milanese

Risotto alla Milanese recipe

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No matter where you are in the world, it’s likely there’s a native rice dish with a golden hue. In Latin America it’s known as Arroz Amarillo, in India as Kesar Chawal, and Indonesia as Nasi Kuning.

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Serve Cranberry Old-Fashioned for Cocktails

Cranberry Old-Fashioned recipe

Editor’s note: This cocktail was originally developed for Thanksgiving weekend, but we find it works all through the holiday season. Its fun, festive and seasonal. Enjoy!

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I’m guessing that your Thanksgiving menus are locked down. I’m a bit of a planner so for me it’s mostly set, though I do have some wiggle room on cocktails and side dishes. This is a crowd please and for the most part, it’ll probably use up some leftover cranberries you have in the fridge. It’s a simple thing to throw together as guests arrive. I say put them to work and get one person on drinks. If you’d really like to, you could make this a big batch by scaling up the ratios. I’d recommend leave the ice could and just pour it over ice as people begin to trickle in.

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Make Your Own Fresh Tagliatelle

Tagliatelle recipe

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In this day and age when you can pick up a package of dry pasta almost anywhere, you might be wondering what kind of lunatic would try and make their own at home. Well … I’m one of those crazies that make their own pasta, and it’s not just because fresh pasta tastes better, I actually enjoy the process.

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