Pair Apple Cider Sangria with Your Fall Meal

Apple Sangria

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Looking for a last minute cocktail to go with your Thanksgiving feast?

Why not try this delicious apple cider sangria? It’s crisp, light and refreshing, and absolutely perfect as a pre-dinner cocktail….you know, while you’re still making the gravy and pulling the rolls out of the oven.

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Escape Thanksgiving with Curry Fried Rice

Curry Fried Rice

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With Thanksgiving only a few days off, many of us have been buried amongst stacks of cookbooks and magazines testing recipes for the big day. If you’ve ever cooked a Thanksgiving dinner, you were probably sick of turkey and mashed potatoes, long before the family gathered around the table to devour your feast.

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Please Holiday Guests with Roasted Butternut Squash

Brown Sugar Butternut Squash

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I know I’ve talked about it before on here, but I really love winter squash. And today I have a fantastic (and easy!) recipe for brown sugar roasted butternut squash for you.

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Fill Your Kitchen with the Smell of Apple Butter

Apple Butter

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I’ve spent the past few weeks in rural Japan visiting family, and while the diet there is pretty unusual by US standards, fall is apple season and exotic varieties of fresh picked apples line the produce markets across the country. While taking a walk one day, I came across a farm stand that had piles of freshly picked produce at prices that made me wonder how these guys made a living.

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Save Time with Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

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These delicious streusel topped twice baked sweet potatoes are sure to be the hit of your Thanksgiving table this year. If you’re a sweet potato lover like me, you’re going to love the both crunchy and smooth texture, along with the sweet taste of these sweet potatoes! They’re a winner.

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Grab Some Bread and Devour Gambas Al Ajillo

Gambas Al Ajillo

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Gambas al ajillo, or “shrimp with garlic” is perhaps one of the most popular tapas outside of Spain. I love shrimp, and you can’t go wrong with shrimp fried with lots of garlic and olive oil, but for me the appeal of this dish is less about the shrimp and more about the caramelized garlic and shrimp juices that settle in the bottom of the pan. Put a pan of these in front of me and I could devour a whole loaf of bread, smearing each nibble of browned garlic onto every last piece of crusty bread.

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Breakfast is Calling: Chocolate Chip Pumpkin Pancakes

Chocolate Chip Pumpkin Pancakes

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When it comes to breakfast, I am a pancake girl. As much as I love scrambled eggs and bacon, there’s just something so wonderful about a big stack of fluffy pancakes with maple syrup.

The chocolate chip pumpkin spice pancakes are a new seasonal favorite!

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Okonomiyaki: Classic Japanese Street Food

Okonomiyaki

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Often described as a “Japanese pizza”, okonomiyaki is actually more like a pancake. I think the reason people compare it to a pizza is because you can fill it with just about anything that suits your fancy. Fitting, given that its name literally translates to “grilled as you like it”.

A street food that’s often sold at Matsuri in Japan, it’s a fast food that’s been around long before McDonalds opened their first golden arches in the land of sushi and teriyaki.

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