Southern Summer Desserts: Raspberry Buttermilk Pie

Raspberry Buttermilk Pie recipe

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I wanted my first post on PBS to be a representation of my favorite thing to make, ever. So, pie it is. It definitely wasn’t always this way. Years ago, before I learned how to cook, making a homemade pie was stressful. I made it a few hours before a birthday party and had promised the birthday boy a pie as a gift. Wrong move. Only a few minutes in I realized how over my head I actually was; flour was all over my kitchen, all up in my hair and I quickly learned that the phrase “easy as pie” couldn’t have been more inaccurate. Luckily the baking gods were looking out for me (and the recipe I was using was very good) because I made it out alive and showed up to the birthday barbecue with an edible pie.

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Stir-Fry Cumin Lamb for Dinner

Cumin Lamb Stir-Fry

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When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from Mexico to Morocco to Mongolia. Perhaps it’s because it comes from a hardy plant that fares well in hot climates, or maybe it’s because the pungent spice did its job so well (spices were after all, a way of covering up less than fresh ingredients in antiquity).

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Meet Adrianna


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Hi there! My name is Adrianna and I’m a food blogger and author. In 2009 I started my blog, A Cozy Kitchen, and it’s become this really happy place for me where I share recipes, photography and random rants that some people actually find interesting. 

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Enhance Ratatouille Salad with Grilled Vegetables

Grilled Ratatouille Salad

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I made some ratatouille last week at my parents house. It seemed like a brilliant way to use up the bounty from their prolific vegetable garden, and was absolutely delicious. What wasn’t so brilliant was the hours that stove was on, turning my parents home into a giant oven.

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Grilled Corn with Poblano Lime Crema Sizzles Summer

Grilled Corn with Poblano Lime Crema

Editor’s Note: This will be Jenna Weber’s last post for the Fresh Tastes blog. It has been a pleasure to feature Jenna in this space for the past two years. We encourage you to continue reading Jenna at her blog “Eat, Live Run” and to purchase her book, “White Jacket Required.”

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What better says Summer than delicious fresh corn on the cob, straight off the grill? Or better yet, what says Fourth of July? This is, without a doubt, the most delicious grilled corn that I have ever tasted and it’s absolutely perfect for your backyard barbecue next week!

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Make Breakfast Shine with Abundant Raisin Bread

Raisin Bread recipe

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There are few things that annoy me more than slicing into a loaf of “raisin bread” only to discover that each slice contains a paltry raisin or two embedded in the bread as if they somehow fell into the mixer by accident. Whether it’s Blueberry Pancakes or Clam Chowder, I find that too many foods these days suffer from a pitiful lack of their namesake ingredients.

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Impress Dinner Guests with Seafood Risotto

Seafood Risotto recipe

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This creamy seafood risotto is one of my favorite “spotlight” meals to make. I say spotlight because it sounds difficult and fancy but it’s actually quite simple once you’ve gotten all your ingredients prepped and ready to go.

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Vegan Tiramisu: Decadent Non-Dairy Dessert

Vegan Tiramisu recipe

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Lately, my go-to for vegan ground meat has been tofu that’s been frozen and thawed. Home-freezers are notoriously bad at freezing food because they chill things very slowly. This leads to the formation of ice crystals, which rupture cells in plant and animal matter, making them weep liquid when defrosted.

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