We should all take advantage of the fact that corn is at its best right now. Every single time I go to the market, I’m lured by the bright green husks and promise of sweet, tasty corn. Elote (direct translation: corn on the cob) is Mexican corn sold by street vendors. Traditionally it’s served with a smear of mayonnaise, sprinkle of Cotija cheese, Ancho chile powder and served piping hot. It’s simple, easy to prepare and seriously blissful.