Winter means two seemingly unrelated things: snow and grapefruit.
Well, you might not get snow where you are, but chances are that it’s chilly outside. And regardless of where you live, grapefruits should be plentiful at the supermarket right now. Grapefruits, like oranges and lemons, are winter citrus fruits. So while it’s cold outside, we can enjoy some mouth puckering treats by the fire. This incredibly simple recipe for bruléed grapefruit is a fun way to liven up a brunch menu.
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