Toss Avocado into Your Turkey Burrito

Avocado Burrito

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Lately I’ve been making these easy and delicious burritos about once a week. I seriously can’t get enough! I’ve found that leftovers make one heck of a breakfast with some strong coffee and extra avocado on the side. Who here is an avocado fanatic? (hand raises high)

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Warm Your Soul with Sweet Potato Leek Soup

Sweet Potato Leek Soup recipe

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A classic Potage Parmentier is made with five simple ingredients: potatoes, leeks, water, salt and cream. When executed properly it can be a delicious warming soup in a stick to your ribs kind of way, but four out of the five ingredients have little to no flavor. So really this is a leek soup that’s been thickened with potatoes and enriched with cream.

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Warm Up Your Belly with Jamaican Jerk Chicken

Jerk Chicken

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Craving sunshine? For a tropical taste in the middle of winter, try these Jerk Chicken Drumsticks. Traditionally a Jamaican cuisine staple, jerk chicken is most known for its combination of scotch bonnet peppers and ground allspice. Though the spice rub and marinade is quite spicy, the chicken once baked is a little milder.

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Vegan Mango Pudding: Cholesterol-Free Dessert

Vegan Mango Pudding

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I’m not vegan, but I’m all for making healthier substitutes where it doesn’t make a huge difference in taste, especially when it involves saving time. Lately, I’ve become a rabid fan of using silken tofu in desserts. It’s simpler to make than an egg and dairy based custard, with all of the richness and none of the cholesterol.

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Bundle Up with Grapefruit Brulée for a Winter Treat

Grapefruit Brulee

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Winter means two seemingly unrelated things: snow and grapefruit.

Well, you might not get snow where you are, but chances are that it’s chilly outside. And regardless of where you live, grapefruits should be plentiful at the supermarket right now. Grapefruits, like oranges and lemons, are winter citrus fruits. So while it’s cold outside, we can enjoy some mouth puckering treats by the fire. This incredibly simple recipe for bruléed grapefruit is a fun way to liven up a brunch menu.

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Stay Healthy with Nutrient-Rich Seaweed Salad

Seaweed Salad

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Until recently, seaweed has gotten a bum rap as being that stinky tangled mess that shows up on beaches. Even the name “sea weed” conjures images of unwanted vegetal matter that you spend your weekends meticulously plucking from your vegetable garden.

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When Black Pepper Met Beef: A Classic Food Pairing

Black Pepper Beef

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Some pairings work so well together that they span generations and even continents. Romeo and Juliet, Bert and Ernie, and Michael Jordan and Nike are some that come to mind. In the world of food, there are few combinations as fabled as pepper and steak.

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Ring in the New Year with a Hot Toddy

Hot Toddy

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Tis the season for a hot toddy! I absolutely love this classic warming cocktail and it’s the perfect nightcap for a day spent out in the snow.

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