Add Color to Your Plate with Sea Bream Escabeche

Sea Bream Escabeche recipe

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The other day, I was at the local fishmonger just before they were about to close for the evening. It’s my favorite time to go, because everything goes on sale. On that particular day, there was still some red sea bream sitting in the case and I scored the lot for under five dollars.

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Treat Yourself with Pineapple Coconut Smoothies

Pineapple Coconut Smoothies

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I don’t know about you, but I am definitely ready for summer already! And with all these juicy, sweet pineapples now available at the market, I’m looking for lots of delicious ways to enjoy them.

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Glaze Carrots in Blood Orange Juice for Bold Flavor

Glazed Carrots

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I was once told by Gilian Handelman, director of wine education for Kendall-Jackson, that the best way to pair wine with food is to match them by color. While it may sound ridiculously simplistic, it works more often than not, and can be applied to pairings between two foods as well.

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Reconsider Tofu with Asian Baked Tofu

Asian Baked Tofu

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Baked tofu is something I’ve been making and eating for so long now that I don’t even consider it a real recipe. It’s just a little of this and a little of that all mixed together then poured over extra firm tofu for that nice hint of spice and chew.

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Discover Crispy and Tangy Tonkatsu

Tonkatsu recipe

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Tonkatsu is a dish I grew up eating and knowing as Japanese food. To me, Tonkatsu is as Japanese as chicken teriyaki, tempura and sushi. So why is it that when I went to Japan, people looked at me like I’m short a few brain cells when I called Tonkatsu washoku (Japanese food)?

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Bake Mouthwatering White Chocolate Chip Cookies

white chocolate chip cookies

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We all have those days where we just need a cookie. I’m a firm believer that no day is so bad that it can’t be made better (even a teeny bit!) with a hot bubble bath and a homemade cookie.

Well, friends, I’ve got the cookie for you.

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Prepare International Variations of Beef Stroganoff

Beef Stroganoff recipe

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Although Stroganoff was originally a Russian dish, it’s found its way to almost every corner of the world, from Japan to Brazil to Australia. Each location has its own unique twist and the dish is served with a different starch. In Japan for example, soy sauce is added to the sauce along with whipping cream and it’s served with rice.

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Welcome Back Spring Produce to Farmers Markets

Spring Produce

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It’s that time of year again! That time of year when farmers markets begin to open back up after a sleepy cold winter allowing us, once again, to anxiously grab our lattes, our reusable shopping bags and stock up on fresh spring produce.

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