Almost every culture in the world has a holiday honoring the departed. In Japan there’s Obon, in Mexico there’s Día de los Muertos, and Catholics around the world celebrate All Souls’ Day. In China, and ethnically Chinese communities around the world, there’s the Hungry Ghost Festival. Since Singapore is such a melting pot of various culinary traditions, I enlisted the help of my friend Cheryl Lu-Lien Tan, author of A Tiger In The Kitchen to tell us more about how the Hungry Ghost Festival is celebrated in Singapore. She’s also shared a recipe for her aunt’s Teochew braised duck (see end of post).
Peng Kway are rice cakes filled with shallots, peanuts and garlic wrapped with pink glutinous rice. (Photo credit: Cheryl Lu-Lien Tan)
Continue reading “Discover the Hungry Ghost Festival of Singapore”