Winter Squash Guide: Pick the Right Type for Your Recipe

Squash Guide

Kabocha Squash

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It’s the most wonderful time of the year! It’s time for squash…and lots of it. By the time you have finished reading this, I’m hoping I have convinced you enough that you pick up your keys and head to your closest market to grab some squash for dinner tonight.

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Redefine Rice with Clams and Chicken Paella

Clams and Chicken Paella

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I don’t know if it’s my Asian lineage that makes me genetically predisposed to having an affinity for rice, but I love rice dishes. Whether it is risotto, wappa meshi, Hainanese chicken rice, or rice pudding, I can’t get enough of the humble grain.

Paella is another one of my favorites, not just because of its simple one-pot preparation, but because of the depth of flavor you just don’t see in most rice dishes. It’s also great because you can make it using a nearly infinite combination of meats, seafood and vegetables.

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Add a Lemon Linguine Side Dish to Dinner Tonight

Lemon Linguine

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Let me introduce you to lemon linguine, one of my new favorite side-dishes. This creamy, lemony pasta pairs perfectly with roast chicken or pork. It’s also a great light meal on it’s own. The best part? Just how easy it is to throw together!

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Fill Up Guilt-Free with Spicy Chicken Lettuce Cups

Lettuce Cups

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Crisp cups of lettuce filled with savory, sweet and spicy chicken make for fun party bites, but they’re also great for a quick low-carb meal that’s more filling than a salad. It’s a common weeknight meal at my house because it’s easy to prepare and you can get creative with the filling.

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Keep it Simple with a Steak Sandwich

Roast Beef Sandwich

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I’m not a huge red meat person, but sometimes a girl has just got to have a steak. This sandwich is one of my favorite ways to enjoy it! A good steak sandwich is a wonderful thing, indeed.

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Fry Up Some Potato Cakes with Sweet Soy Glaze

Potato Cakes

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I first had these potato cakes at a croquette shop in the Northern Japanese island of Hokkaido. It was sold as “potato mochi” and although I wasn’t really hungry, my curiosity got the best of me and I ordered one to go. Crisp on the outside, and soft and creamy on the inside it was glazed with an addictively sweet soy sauce and wrapped in a piece of nori, kind of like how I used to eat rice cakes as a kid.

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Celebrate the Fall with Pumpkin Bread

Pumpkin Bread

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It’s finally time! Time for pumpkin bread, that is. The first cans of pumpkin puree have been sprouting up all over grocery stores this past week, and I can’t think of a more perfect way to celebrate their arrival than baking up a batch of this moist, delicious pumpkin bread!

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When Ingredients Inspire: Beef Tri-Tip with Roasted Figs

Beef Tri-Tip

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Sometimes inspiration comes during a daydream, other times an inspired pairing another chef prepares gets the gears turning in my head. This week though, it was all about the ingredients.

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