Use Julia Child’s Bouillabaisse for Seafood Stew

Seafood Stew

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If she were still with us today, next month will mark Julia Child’s 100th birthday. She inspired a generation of home cooks and left an indelible mark on America’s culinary heritage. Her tome, Mastering the Art of French Cooking, set out to do what no other American cookbook had done before: to make French cuisine accessible to the masses.

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What’s In Season During the Summer?

Summer Seasonal

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You might have guessed as much by now, but I love shopping according to the seasons. When you buy seasonal produce, you not only save money (who wants to spend $10 on blueberries from Chile?) and support local farmers, but you also prepare the best tasting meals since the ingredients are so fresh. Who doesn’t love that?

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Grill Salmon Teriyaki This Summer

Salmon Teriyaki

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Salmon teriyaki along with Beef Teriyaki have long been a staple in American Japanese restaurants, so it may come as a surprise to many that these are not traditional Japanese dishes. Ask for salmon teriyaki at a restaurant in Tokyo, and you’ll probably be met by a blank stare followed by a profuse apology. If you’re lucky, you might find a shop making yellowtail teriyaki, but in general, teriyaki goes with “chikin” like steak goes with beef.

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Why Not Add Candied Bacon to Your Salad?

Spinach Salad with Candied Bacon

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I don’t know about you, but I happen to think the perfect accompaniment to green vegetables is bacon.

Yes, bacon.

And not just any bacon! Candied bacon.

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Celebrate Summer with a Strawberry Crisp

strawberry-crisp-1

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Crisps are one of my favorite summertime desserts. Not only are they simple to make, they’re a great way to use up a lot of fruit, whether you get it in a CSA basket or spent a day picking berries.

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Eat Right with Grilled Goat Cheese and Pesto Pizza

grilled-goat cheese-pizza-1

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Oh my.

I tasted my first grilled pizza and I don’t think I’ll ever look back.

Nope, I am completely and totally a grilled pizza brat now—and for good reason! Think chewy, slightly charred crust topped with fresh summer flavors, just perfect for outdoor entertaining this season.

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Go Back to Basics with Homemade Savory Ketchup

ketchup-1

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Used in everything from barbecue sauce to baked beans and a tableside condiment, ketchup is undeniably an integral part of a summer barbecue. Yet, despite its pivotal role, it’s a commodity that’s bought in bulk at big-box retail outlets and slathered onto food without a second thought.

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Indulge Your Sweet Tooth with Mini Cherry Crumbles

cherry-crumbles-1

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I am so excited to share with everyone one of my very favorite easy summer desserts—mini cherry crumbles! My goodness, are these ever delicious. Even though I love dark chocolate, I think fruit crumbles like this are my favorite sweet tooth fix; I could eat the streusel right out of the bowl! That may or may not have happened when I baked these guys the other day.

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