For my job, I try to maintain some sort of balance between developing both savory and sweet recipes. I realize people don’t want to read about cookie and cake recipes every single day, and while I understand that, baking is definitely where my heart is. Sure, I cook—I cook practically every day, but if I had to choose, I would always choose to bake. For me, there’s just nothing like mixing together dough or cake batter to center myself and de-stress after a long day. Are you the same way? Great!