Discover the Origin of Pepparkakor Cookies

Pepparkakor Cookies

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These thin gingery cookies are a family tradition in my house. They are delightfully old fashioned and Swedish, and have a very distinct taste from the addition of maple syrup (or, in some recipes dark corn syrup).

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Get Ready to Bring On the Holiday Eggnog!

Egg Nog

Once a staple at holiday parties, eggnog is one of those foods that have gone the way of the fruitcake. It’s unfortunate that it’s become relegated to retirement home holiday mixers, because when done right, eggnog is delicious!

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Bake Butterscotch Cookies with Brown Butter Icing

Butterscotch Cookies

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Oh my goodness, are these butterscotch cookies ever so good. If you’re anything like me, you love extra thick and soft cookies—no gingersnaps will ever be found at my house! No sir. I like cookies that remind me of my other favorite dessert—cake. In terms of cookies go, the fluffier the better.

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Is Civet Coffee Made From “Cat Poo”?

Civet Coffee

Marc shares a coffee discovery from his trip to Indonesia

If you’ve ever had a cup of Java, you know that Indonesia is famous for its coffee. A colloquialism that developed from its eponymous island in Indonesia, Java isn’t the only island in Indonesia where coffee is produced. In fact, the thousands of islands that form Indonesia make it the fourth largest producer of coffee in the world.

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Change Up Your Breakfast Routine with Porridge

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How about you take a break from oatmeal for awhile?

The combination of having a ton of wild rice left over from Thanksgiving and being obsessed with my Crock Pot led me to the creation of this hearty breakfast porridge.

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Use Up Extra Veggies with Quiche

Get the quiche recipe

I often hear the words “fancy” and “complicated” associated with French food, but it doesn’t have to be that way. Quiche is a dish that’s a great way to clean up odds and ends in your veggie and deli drawers and makes for a delicious Sunday brunch.

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Wrap Extra Turkey into Roll-Ups

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I love the hustle and bustle of Thanksgiving. Waiting by the oven while the turkey roasts, preparing all the sides, whipping heavy cream to top at least two different kinds of pie. But what I might even love more than eating Thanksgiving dinner is eating Thanksgiving leftovers all weekend long.

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Use Thanksgiving Leftovers for Kabocha Turkey Pasta

Kabocha Pasta

After all these pumpkin dishes, you may be pumpkin-ed out at this point, but here’s one last dish you can make with any leftover pumpkin and turkey you may have, after the big day. It’s a quick weeknight meal, but it also makes for a great appetizer course at a fall dinner party: kabocha turkey pasta.

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