Create a Colorful Plate with Salade Lyonnaise

Salade Lyonnaise

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I’m not a big fan of salads. I love vegetables and I even like them raw sometimes, but call it a salad and it rouses some negative associations and when scanning a menu, my eyes keep moving down the list. Put the words “Salade Lyonnaise” on a menu though and my eyes will jerk to a stop.

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Try a Tempeh Sandwich for Lunch

Tempeh Sandwich

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PBS Food’s Sandwich Madness put me in the mood for a sandwich recipe, so today I wanted to share with you guys one of my very favorites…made up of very unlikely ingredients!

Perhaps you’ve seen tempeh in the produce section of your local grocery store, or maybe you’ve even tried it! It’s made from partially cooked and fermented soybeans, and has a higher protein and fiber content than tofu. In fact, tempeh might even be considered healthier than tofu, as it’s less processed.

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How to Poach an Egg Perfectly Every Time

Poached Eggs

Last week I showed you how to make the perfect scrambled eggs, this week I’m going to show you how to make the perfect poached egg.

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Treat Yourself with a Cinnamon Buttermilk Cake

Sheet Cake

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I love simple, old-fashioned cakes like this. There’s just something so quaint about a simple sheet cake that makes it perfect as an afternoon treat alongside a cup of tea, or to serve to company after a fancy dinner feast.

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Indulge in Sweet and Savory Ginger Chicken

Ginger Chicken

We all have moments when it’s too cold to go out, and yet the bellowing rumble coming from the pit of your stomach tells you to eat something. I like keeping a repertoire of mindlessly simple dishes taped to my refrigerator door for just such an occasion. At the top of that list is this ginger chicken.

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Enjoy Warmer Climates with Fruity Strawberry Margaritas

strawberry margaritas

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There’s absolutely nothing like hanging out with your best friends over a couple of margaritas, a bag of chips and some homemade guacamole. It heals the soul, I’ll tell you. I’m not sure what guys really think girls do when they get together for a “girl’s night”, but my girl’s nights usually involve homemade margaritas, chips, celebrity gossip magazines and a pan of brownies.

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Turn Frozen Strawberries into Sweet Smoothies

Frozen Strawberries

After a winter full of earth-toned root vegetables, seeing bright red strawberries with their sexy sweet perfume at the market is like seeing the light of a warm fire in the middle of a blizzard.

For me I love getting the first strawberries of the season because they are always the sweetest and most flavorful. To enjoy the seductive perfume of the season’s first berries for more than a week or two, I like to freeze them.

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Prepare Stuffed Acorn Squash for a Vegetarian Delight

Acorn Squash

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Looking for a healthy, tasty meal that won’t break the bank? Look no further, my friend. I’ve got ya covered.

These spicy stuffed acorn squashes are hearty and filling, but the best part is that they round out to only about three dollars each. Seriously.

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