The heat has officially hit Los Angeles and all I want to do is eat pizza outside with a glass of rosé or beer in hand. Pizza topped with fresh cold arugula is always my first pick when summer rolls around. And this pizza you see pictured has some of my favorite toppings: gooey Camembert cheese, spicy chili oil, caramelized shallots, a sprinkling of lemon zest and salty pancetta. Oh and really crisp, peppery arugula. I love the contrast between cooked and not cooked and cold and warm. This pizza has it all.