My dream dinner would be a big plate of the Brazilian stew, Feijoada. It’s a dish made up of braised beans, pork and vegetables. It’s often times served with rice, sausage and a salad made up of delicious pickled things. I’ve been hoping to find someone to show me how to make it and luckily I did a few months back. Unfortunately, it’s not easy and many of the ingredients required to really achieve a good, authentic Feijoada aren’t all that easy to find. In lieu of that recipe, which I hope to share with you all at some point, are these delicious Brazilian truffles known as Brigadeiro.
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