Put a Twist on Pumpkin Mac and Cheese!

ThanksgivingIn terms of Thanksgiving side dishes go, I’m pretty partial to macaroni and cheese. I mean, what’s not to love about a creamy, cheesy bowl of pasta next to your turkey and cranberry sauce?

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Mash Some Kabocha for a Side Dish


ThanksgivingThis week we continue with my Kabocha pumpkin themed Thanksgiving dinner. Often when you do something novel with a traditional dish, it involves some sort of sacrifice. You’re into it for a few bites because of its newness, but then you’re left craving your old favorite.

This is not one of those dishes. In fact, I can’t imagine going back to plain old mashed potatoes after having these.

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Get Saucy with Greek Baked Shrimp

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This is one of my favorite quick and tasty dinners. I come from the camp that feta makes anything better, and this baked shrimp is full of it.

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Change It Up With Pumpkin Tapioca

Try Marc's recipe for Pumpkin Tapioca Pudding
ThanksgivingWhen preparing for Thanksgiving it’s always tempting to go back to old family favorites. About five years ago, I decided that after nearly 30 years of eating the same meal every year, it was time for a change.

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Make Candy Corn Cookies for Halloween

Make Jenna's candy corn cookie recipe

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I really love candy corn.

Every year, even though I’m now an adult but don’t have any kids yet to take trick-or-treating, I still always buy a large bag of candy corn in October. Then, I will slowly nibble the bag away all month long.

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Create Simple, Yet Smoky Baba Ghanoush

Smoky, sweet, tangy and creamy with a hint of garlic and olive oil; the complex array of flavors in a good Baba Ghanoush belies its short list of simple ingredients. It’s not complicated to make, but there are a few tricks that make the difference between the nuanced eggplant dish I love and a watery, pallid excuse for a dip.

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Taste Fall Flavors with Kabocha Squash Soup

Try Jenna's recipe for squash soup
ThanksgivingLast weekend I tried the most delicious kabocha squash soup at a camping resort in Big Sur, California. The squashes were grown on site in their organic garden and it was the perfect thick soup to warm up with on a chilly, foggy night.

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Enjoy Crispy Fried Oysters

Fried Oysters

There’s something very gratifying about biting through the crisp outer crust and into the tender center of a fried oyster. It’s an ephemeral moment when your ears hear the crispy crust crackling as it gives way, your mouth is flooded with the briny juices from the oyster, and your nostrils fill with the smell of a salty ocean breeze.

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