Bloody Maharani Puts a New Take on a Classic Cocktail

Bloody Maharani

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They say that inspiration can be found in the most unexpected places. I certainly wasn’t looking to be inspired on a recent flight from New York to San Francisco, and yet there it was, an idea for a fun take on the savory cocktail.

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Spicy Paloma: Summer Cocktail for Grapefruit Lovers

Spicy Paloma recipe

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I just got back from a short, but very sweet and hot, vacation in Palm Springs. If you’ve ever been to Palm Springs you know that it’s perfect for doing absolutely nothing. And trust me, I did just that.

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Bake Whole Wheat Brioche Buns

Whole Wheat Brioche Bun recipe

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Whether you’re making po’boys, tortas, or hamburgers, having a good bun can make or break a sandwich. Personally I can’t think of a better bun than one made from brioche dough. Not only does the bread have a wonderful buttery aroma, it has a consistent crumb that is neither too dense nor too airy, making it the perfect foil to wrap your chosen filling.

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Southern Summer Desserts: Raspberry Buttermilk Pie

Raspberry Buttermilk Pie recipe

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I wanted my first post on PBS to be a representation of my favorite thing to make, ever. So, pie it is. It definitely wasn’t always this way. Years ago, before I learned how to cook, making a homemade pie was stressful. I made it a few hours before a birthday party and had promised the birthday boy a pie as a gift. Wrong move. Only a few minutes in I realized how over my head I actually was; flour was all over my kitchen, all up in my hair and I quickly learned that the phrase “easy as pie” couldn’t have been more inaccurate. Luckily the baking gods were looking out for me (and the recipe I was using was very good) because I made it out alive and showed up to the birthday barbecue with an edible pie.

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Stir-Fry Cumin Lamb for Dinner

Cumin Lamb Stir-Fry

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When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from Mexico to Morocco to Mongolia. Perhaps it’s because it comes from a hardy plant that fares well in hot climates, or maybe it’s because the pungent spice did its job so well (spices were after all, a way of covering up less than fresh ingredients in antiquity).

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Meet Adrianna


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Hi there! My name is Adrianna and I’m a food blogger and author. In 2009 I started my blog, A Cozy Kitchen, and it’s become this really happy place for me where I share recipes, photography and random rants that some people actually find interesting. 

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Enhance Ratatouille Salad with Grilled Vegetables

Grilled Ratatouille Salad

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I made some ratatouille last week at my parents house. It seemed like a brilliant way to use up the bounty from their prolific vegetable garden, and was absolutely delicious. What wasn’t so brilliant was the hours that stove was on, turning my parents home into a giant oven.

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Grilled Corn with Poblano Lime Crema Sizzles Summer

Grilled Corn with Poblano Lime Crema

Editor’s Note: This will be Jenna Weber’s last post for the Fresh Tastes blog. It has been a pleasure to feature Jenna in this space for the past two years. We encourage you to continue reading Jenna at her blog “Eat, Live Run” and to purchase her book, “White Jacket Required.”

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What better says Summer than delicious fresh corn on the cob, straight off the grill? Or better yet, what says Fourth of July? This is, without a doubt, the most delicious grilled corn that I have ever tasted and it’s absolutely perfect for your backyard barbecue next week!

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