Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it’s flavor shortcomings, that still doesn’t change the fact that they are often watery and bland. Since they have no cheese or bechamel sauce to balance them out, they also tend to be one dimensionally acidic. At best they taste a bit like a baked ratatouille, but they’re a far cry from the rich comfort food we all know as lasagna. Certain there’s a better way, I set out to make a vegetable lasagna that’s still able to comfort you on dismal days yet one that won’t leave you with a hangover of guilt.
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