I’ve been on a bit of a healthy-food kick and I’m loving it, mainly because I can visit dishes I’ve loved in the past and sort of give them a makeover. Case in point: coconut shrimp. When I was a kid, there was nothing I loved more than coconut shrimp. And not the healthy kind, but the coconut shrimp that is gloriously coated in sugary shredded coconut and deep fried in terrible oil. And then, when it’s all piping hot, you get to drop it in that awesome sweet and spicy sauce. Oh how amazing! Even now, I’d love a plate of deep fried coconut shrimp. I’d inhale it in a heartbeat.