Welcome Back Spring Produce to Farmers Markets

Spring Produce

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It’s that time of year again! That time of year when farmers markets begin to open back up after a sleepy cold winter allowing us, once again, to anxiously grab our lattes, our reusable shopping bags and stock up on fresh spring produce.

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Braise Lamb with Spices for a Great Flavor

Braised Lamb with Chickpeas

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With the weather warming and the winter chill thawing, it won’t be long before it’s too warm to have the oven on for hours to braise something. As I was cleaning out the freezer the other day, I found a lamb shoulder that’s been in there since last summer. I decided to thaw it out and do something with it before it got lost again for another season.

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Brew Mexican Coffee with an Added Kick

Mexican Coffee

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On a recent trip to Los Cabos, Mexico, I experienced one of the most delicious cocktails of my coffee-obsessed life: Mexican Coffee.

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Create a Colorful Plate with Salade Lyonnaise

Salade Lyonnaise

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I’m not a big fan of salads. I love vegetables and I even like them raw sometimes, but call it a salad and it rouses some negative associations and when scanning a menu, my eyes keep moving down the list. Put the words “Salade Lyonnaise” on a menu though and my eyes will jerk to a stop.

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Try a Tempeh Sandwich for Lunch

Tempeh Sandwich

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PBS Food’s Sandwich Madness put me in the mood for a sandwich recipe, so today I wanted to share with you guys one of my very favorites…made up of very unlikely ingredients!

Perhaps you’ve seen tempeh in the produce section of your local grocery store, or maybe you’ve even tried it! It’s made from partially cooked and fermented soybeans, and has a higher protein and fiber content than tofu. In fact, tempeh might even be considered healthier than tofu, as it’s less processed.

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How to Poach an Egg Perfectly Every Time

Poached Eggs

Last week I showed you how to make the perfect scrambled eggs, this week I’m going to show you how to make the perfect poached egg.

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Treat Yourself with a Cinnamon Buttermilk Cake

Sheet Cake

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I love simple, old-fashioned cakes like this. There’s just something so quaint about a simple sheet cake that makes it perfect as an afternoon treat alongside a cup of tea, or to serve to company after a fancy dinner feast.

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Indulge in Sweet and Savory Ginger Chicken

Ginger Chicken

We all have moments when it’s too cold to go out, and yet the bellowing rumble coming from the pit of your stomach tells you to eat something. I like keeping a repertoire of mindlessly simple dishes taped to my refrigerator door for just such an occasion. At the top of that list is this ginger chicken.

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