Every now and then I force myself to explore to the bottom of my vegetable drawer to unearth ancient produce and recover the dregs from past trips to the farmers market. While some people may dread looking into the dark reaches of their fridge, I actually enjoy the challenge of coming up with delicious ways to use up every last veggie.
If you cook with recipes, I can understand your reticence to delve into the far reaches of your fridge. Aside from the occasional bag of unidentifiable mush, chances are, you’re not going to find a recipe that happens to include all the expiring vegetables you have on hand.
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