It is not Summer yet. I mean, it’s snowing in the Northeast but that doesn’t mean a girl can dream. Making this and standing in front of the heater is a good place to start. This cocktail is super easy. Have you ever tried rosé vodka? It’s my new obsession because it’s so smooth. Of course, if you don’t have it, not to worry. The regular stuff works well too.
Continue reading “Let This Cucumber Strawberry Cooler Put a Spring In Your Step”
I like to think that this is the salad I could eat every single day during this season and I would never tire of its flavors. I’m pretty positive this is an accurate statement.
During springtime and every brunch I throw, I make sure to have a frittata present. They come together in about 10 minutes and are so easy to throw together. This one starts on the stove to cook the asparagus spears a bit. They really do need that three minutes extra to cook on the stove.
Continue reading “Brunch-Ready Smoked Gouda Asparagus Frittata”
I’m not sure there’s anyone who adores deviled eggs as much as me. When I talk about what you can do with deviled eggs, I feel like that scene in Forest Gump where Bubba goes through all the things you can do with shrimp. There are SO many iterations of deviled eggs that you can do.
I am on a vegetarian kick, always. I probably eat vegetarian about five nights a week and the rest of the times, I’ll sprinkle in fish and chicken. This is my favorite super quick vegetarian meal, as of late. It requires a good amount of pantry items and is so delicious and cozy without feeling heavy or super filling.
Continue reading “Vegetarian Delight: Eggplant On Braised Chickpeas”
Sheet pans are my favorite weeknight meals. They’re quick and easy and if you’re smart, they include everything on them. This one in particular, has become a new favorite for me because it’s flavorful and really simple on busy nights.
Continue reading “Sheet Pan Chicken with Avocado Salsa for Two”
I just got back from Colombia where I ate my weight in carbs. There was so much bread and delicious fried empanadas. I ate it all up. No guilt. That’s usually my motto when I travel. I try and immerse myself in the experience. I hardly ever watch what I eat, though it luckily is always offset with lots of walking. I love walking and walking through a city or town is the best way to experience it.
These are simple as can be but I love a good blueberry pancake. I live in Los Angeles and am ridiculously lucky that there are blueberries at the market every Sunday. They’re so pretty and flavorful. Of course, you can use frozen blueberries too. I’m just coming back from a trip to South America where everything was fresh and tasty.
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