Paccheri with Maitake Basil Sauce Is a Delicious Weeknight Meal

Paccheri with Maitake Basil Sauce

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With school back in session and schedules filling up, simple pastas have been getting the nod and more elaborate dishes have been getting the boot.

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Put Those Brown Bananas to Use: Chai Banana Bread

mini chai banana breads-2

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Banana and chai spices are one of the best food combinations I think ever paired together. The spices and warm banana flavor scream comfort. I like to bake these in a mini loaf pan but in case you don’t own one (understandable!), it can be made in an 9×5 or 8×4-inch loaf pan. These are pretty standard loaf pans and both will work great.

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Warm Corn and Kabocha Salad

Warm Corn and Kabocha Salad

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As the days grow shorter and the humid summer air gives way to a crisp autumn breeze, the produce in markets is shifting from the vivid hues of summer to the earthy tones of autumn. This week’s find was a giant kabocha pumpkin and some late summer corn which I put together to make this irresistibly colorful salad.

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Gooey and Warm Roasted Tomato Cheesy Frittata

roasted tomato frittata-5

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During the week, I make the quickest breakfasts and lunches. And a lot of times, I like to make one thing and eat it for both meals. This fits that bill because the frittata holds perfectly until lunch time.

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Get on the Kick: Blackberry Brie Quesadilla

Brie and Blackberry Quesadilla

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I know I’m a little late to the party, but I’ve been on a quesadilla kick lately, churning out all kinds of flavor combinations from the depths of my fridge. This latest one was scraped together from some stale tortillas, some very ripe brie, and the last of the home-canned blackberry preserves I brought back from a recent trip to the Rockies.

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Fall-ing for Pumpkin Cheesecake Muffins

CheesecakePumpkinMuffins-4

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I’m so excited about this recipe with you today. It is officially my first fall recipe and I’m super pumped about cooking and baking all the things over the next few months. I also can’t believe were almost officially in fall. I’m sort of in denial.

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Warm Your Belly with Almond Crusted Sole

Almond Crusted Sole

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While salmon and tilapia are the go-to staples in the seafood aisle, the oceans hold a trove of other fish. Sole is a flatfish that’s as delicious as it is easy to prepare. You may have tried it à la Meunière, but its svelte dimensions and supple flesh make it well suited for pan frying.

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Healthy Peach Tomato Shrimp Salad

Peach Tomato Shrimp Salad

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It’s not fall yet, though I have to admit that I did bake my first pumpkin item earlier this week (it involved cream cheese!) for this little blog right here and can’t wait to share it.

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