This may just be my new favorite way of preparing salmon. It involves relatively little work, and the resulting salmon is tender and juicy. As a bonus, you even get asparagus with your salmon! The only slightly tricky part is the Hollandaise sauce, but once you’ve got the method down it’s not much harder than making a smoothie.
Continue reading “Tasty and Easy Poached Salmon with Chervil Hollandaise”