This may seem like a simple, boring recipe and maybe it is. But it’s also one of my favorite quick go-tos in the summer. You may be invited to a last minute get together and there’s a good chance you have everything in your house to make this right now.
We all know that tomatoes and eggs go together like… well… tomatoes and eggs. Whether it’s eating a plate of perfect scrambled eggs with ketchup, or bowl of shakshuka, sweet, umami-rich tomatoes and eggs are a match made in heaven.
Continue reading “Keep It Simple with Tomato Scrambled Eggs”
Fourth of July weekend is upon us! I can’t wait. I actually have zero plans because I’m currently in Mexico, so I figured I’d probably need to work over the long weekend. I do have one plan, though and that’s to make some bbq chicken OR oven ribs and top them with this cherry bbq sauce.
I love the Fourth of July; it marks the date when the greatest nation on Earth was founded; a day that irrevocably changed the course of human history. Besides, who doesn’t love an excuse for fireworks, parades and enough food coloring to turn your poop a star-spangled shade of purple…
Continue reading “Serve Red White and Blueberry Potato Salad”
Next week I’m headed to Mexico for my best friend’s wedding and I can’t wait to lay by the pool, read a book all while drinking a Michelada. In California, what you see pictured is often referred to as a Beergarita but in Mexico it’s a Michelada (well, without the frozen element to it).
I can’t think of many things that I’d rather be doing on a hot summer day than lounging around by a pool. There’s nothing more comforting than sprawling out on a sun-warmed towel after taking a dip, and feeling the sun wick away the droplets of water with its warm rays. But between the action and the summer heat, it doesn’t take long before I get thirsty and this Gin Rickey is my go-to pool-side drink.
In the summer (or near summer), I always buy a flat of strawberries at the farmer’s market. They’re too pretty and fragrant not to! I recently was working my way through strawberries and realized I haven’t had a milkshake in far too long. I used to make them every weekend in the summer growing up. Coca-Cola floats were maybe my favorite. Strawberry milkshakes came at a close second.
At its simplest, Texas Toast is just white bread that’s sliced double-thick and slathered with butter before being toasted. Crisp and buttery on the outside and soft and fluffy on the inside, Texas Toasts are perfect for mopping up drippings from brisket (try making a sandwich), or a plate of beans.
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