Beef and Broccoli Yakiudon Stir-Fry Makes an Easy, Delicious Meal

Beef and Broccoli Yaki Udon Recipe

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This delicious noodle stir-fry is loaded with beef and broccoli and comes together in a matter of minutes. If the name sounds vaguely familiar that’s probably because Yakiudon is a close relative of Yakisoba, but instead of the ramen noodles that are usually used in Yakisoba, Yakiudon is made with udon noodles.

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Start a Cold Winter Morning with Warm Cranberry and Apple Baked Oatmeal

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Every year when Christmas day rolls around, I get super excited about what I’m going to make for breakfast. I want it to be easy, easy but warm and comforting. I usually always make a mix of things. There’s usually French toast, cinnamon rolls and a few savory things like bacon and eggs. This baked oatmeal dish is always something that I want to add to the mix because it’s not too too sweet and it’s always a crowd-pleaser. 

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Easy, but Luxurious: Turnip and Crab Pasta Makes a Great Weeknight Dinner

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This easy weeknight pasta comes together in less than fifteen minutes, yet it makes for a cheerful and luxurious dish that’s worthy of a holiday dinner party. The combination of briny crab with the sweet tender turnips is irresistible, and by using the young turnip greens, they not only add festive color, they also add a wonderful hint of mustard to the dish.

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Celebrate the Joy of Hazelnut and Chocolate with Hazelnut Madeleines

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I think it’s safe to say that the flavor combo of hazelnut and chocolate is a favorable one. It’s so Christmas-like! I really wanted to make homemade chestnut flour but my boyfriend recently made chestnut soup and the boiling and peeling process completely made me realize I don’t think I’m up for the challenge. 

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Warm up a Cold Winter Day with Carrot Ginger Turmeric Soup

Carrot Ginger and Turmeric Soup

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This Carrot Ginger Soup is the perfect dish for a dreary winter day. Aside from having a vibrant saffron hue that makes it look like a bowlful of sunshine, it also has a permeating warmth thanks to the ample addition of ginger and turmeric. You can literally feel yourself warming up from the inside out as each spoonful of soup goes down.

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Swap Out the Peanut Butter and Bake a Batch of Tahini Buckeyes

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Tahini is a million times better to me than peanut butter, in my very humble opinion. I’ve always had tahini in my pantry. Over the years I’ve added it to hummus (of course), salad dressings, soba noodles, a whole lot of things! It took me a while to add it to sweet items but once I did, I never looked back. 

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Salmon Katsu is Like a Grownup Japanese Fish Stick

Salmon Katsu

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While the idea of breading something in panko and frying it may have started with tonkatsu (pork cutlet), it’s a simple delicious preparation that works especially well for salmon. With a crisp golden brown shell containing a juicy tender piece of salmon that falls apart in your mouth like butter, it’s like a delicious Japanese-style fish stick.

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Ditch the Boxed Brownies Mix for These Marbled Cheesecake Brownies

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I’m guessing that either brownies or chocolate chip cookies were one of the first things everyone baked. Yes, it usually came from a box but the first time I mixed up some brownie batter, I was totally surprised as to why brownie box mixes even exist—everything is so simple! Making the homemade iteration doesn’t take more time than the box variety. 

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