Blueberry Cornbread Cobbler: Sweet and Tart Dessert

Blueberry Cornbread Cobbler recipe

Follow PBS Food on Pinterest

For many, Labor Day is a sign that the season is making that switch from summer to fall. I wish that were the case in Los Angeles, but summer is still very much present. There are very high temperatures (boo!) and beautiful summer produce still lingering (yay!). Blueberries seem to be having their best moment right now.

Continue reading “Blueberry Cornbread Cobbler: Sweet and Tart Dessert”

Make Eggplant and Tomato Salad

Eggplant and Tomato Salad recipe

Follow PBS Food on Pinterest

This is a marvelous late summer salad using produce at the peak of their season. With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, it may sound a little simplistic, but when you have just-picked produce this good, it doesn’t need to be complicated to be good.

Continue reading “Make Eggplant and Tomato Salad”

Infuse Summer Into Sweet Corn Ice Cream

Sweet Corn Ice Cream recipe

Follow PBS Food on Pinterest

I love color when it comes to food, which is funny because when it comes to my clothes I’m very much of a neutrals person. I love a black dress, grey jeans and black boots. And the color beige is my best friend; but when it comes to produce, more is more!

Continue reading “Infuse Summer Into Sweet Corn Ice Cream”

Try Stuffed Eggplant Known as Nikumiso Dengaku

Nikumiso Dengaku recipe

Follow PBS Food on Pinterest

Eggplant is one of those vegetables that just doesn’t get the love it deserves. It makes for a good eggplant parmesan and baba ghanoush, but beyond that, it’s often a forgotten summer side that’s left to char on the grill while people go for the bell peppers and zucchini.

Continue reading “Try Stuffed Eggplant Known as Nikumiso Dengaku”

Make Your Own Buttermilk Ranch Dressing

Buttermilk Ranch Dressing recipe

Follow PBS Food on Pinterest

Before I started cooking, I had no idea I could make my own salad dressings. Now, I wouldn’t think to not make my own. My go-to is usually a bit of champagne vinegar, lemon juice, olive oil and salt and pepper. It’s the dressing I use at least a few times a week. There are no measurements, just eye-balling it and adjusting as I go. When I want something a bit more indulgent, delicious, I change gears and make a buttermilk ranch dressing.

Continue reading “Make Your Own Buttermilk Ranch Dressing”

Easy Weeknight Meal: Honey Lemon Chicken

Honey Lemon Chicken Recipe

Follow PBS Food on Pinterest

A first generation immigrant who cooked for a mixed race household, my mom always managed to come up with quick clever meals that bridged the gap between east and west. Amongst my favorite dishes was a concoction of chicken, ketchup, lemon peel and brown sugar. It was sweet, savory, and marvelously comforting.

Continue reading “Easy Weeknight Meal: Honey Lemon Chicken”

Discover a Summer Treat With Hatch Chile Corn Muffins

HatchChile_Large_1

Follow PBS Food on Pinterest

It’s hatch chile season; who’s excited?! When I was walking through the grocery store the other day I was pretty surprised to see them. Mainly because I forgot that the season is almost over, or at least heading to the end. I’m not ready to say goodbye to summer. No way. I still have dishes I’d like to make, pies I want to bake and summer cocktails I’d like to drink.

 

Continue reading “Discover a Summer Treat With Hatch Chile Corn Muffins”

Make Baked Onions For a Healthy and Delicious Side

Baked Onions Recipe

Follow PBS Food on Pinterest

Call me crazy, but I’ve never really gotten the allure of baked potatoes. Sure, you can dress them up and make tasty things like twice baked potatoes, but a twice baked potato is more about the ingredients you’ve mixed into the potato rather than the potato itself.

Continue reading “Make Baked Onions For a Healthy and Delicious Side”

Page 4 of 45« First...23456...102030...Last »