My friend Billy told me about rocky road. Of course I know good and well about the ice cream. It’s one of my favorite flavors. It was my absolute go-to when I was a little kid. But this is different. It’s more of a confection, I’d say. It’s a good gift-able type of dessert that you could easily place in little bags and give them to all your favorite people.
I think appetizers are the most underrated food item of the holiday season. It’s all about cookies and cakes and prime rib. But what are you supposed to eat in between all of those items? Appetizers! I love stuffed mushrooms. They’re so delicious and couldn’t be easier to throw together at a moments notice. These are a creamier variety thanks to the mascarpone cheese that’s mixed with the lemon zest, garlic cloves, and Gruyere cheese.
Continue reading “Kick Off a Meal with Crispy Mascarpone Stuffed Mushrooms”
I know that I should probably be providing a cookie recipe but I really want to give you a recipe that is a solid weeknight winter meal. This is something I make ALL THE TIME. Because it’s simple and dependable and so delicious.
Continue reading “Delicious Sheet Pan Chicken with Tahini-Parsley Sauce”
This is the season of buttered leeks. People think I’m strange when I tell them that I would eat a bowl of buttered leeks as a snack. I really would. Please give me a spoon!
Continue reading “Get Cozy with Leek and Mushroom Grilled Cheese”
I feel like every fall I end up making the same salad over and over and over. This is it for me. I make renditions of this all the time. Sometimes I’ll add an anchovy filet to the dressing. Sometimes I’ll add a bunch of crushed red pepper to make it super spicy. Sometimes I’ll add dill instead of parsley. But it’s usually the same for the most part. It’s my favorite type of salad. It’s tart and refreshing and yet still screams winter/fall to me.
Welcome to my favorite fall soup. It borrows the spices from chorizo but it doesn’t have an ounce of pork in the soup. The temperatures have officially dropped everywhere and it’s COLD. This soup comes in handy on those chilly nights when you want a big bowl of a soup and a few pieces of crusty bread. This would also be a wonderful soup for Thanksgiving.
Thanksgiving is nearly here! Which blows my mind. This year is flying by. Whenever Thanksgiving nears, I always encourage people to make pie. But admittedly, it’s not the easiest thing to make if it’s your first time. You know what’s way easier? A crumble. You make a pie-like filling, add it to your favorite casserole dish and then add a crumble topping. No rolling out dough, no crimping, no trying to make it pretty. The flavors are pie are very present. But no fuss.
Continue reading “Easy Thanksgiving Dessert: Almond Oat Pear Crumble”
Every single autumn I pressure people to buy delicata squash. It’s my favorite of all squash because it’s only a little bit sweet and the best part? You don’t have to peel it. Have you ever tried to halve a butternut squash? Or a huge pumpkin? Not always the easiest! I was recently gifted a huge Japanese clever and it’s come in handy this season because it makes halving big squashes in half a breeze. But it’s not necessary than delicata.
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