Well, I hope you guys saved some of your arugula walnut pesto from last week! If not, store-bought pesto will work great for this simple, delicious chicken recipe. Chicken is first marinated in balsamic vinegar and then topped with thick, melting slices of fresh mozzarella, pesto and a balsamic reduction drizzle.
It’s not as fancy as it seems! In fact, besides the hour marinating time, this dinner is ready in only about twenty minutes flat.
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