Experiment with Korean-Style Grilled Beef

Korean-Style Grilled Beef

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Last week we talked about all the ways to make your grilled meat irresistibly tender. This week, let’s put that knowledge to use by making some Korean-style grilled beef.

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Bake Some Coconut Banana Bread Muffins


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For my job, I try to maintain some sort of balance between developing both savory and sweet recipes. I realize people don’t want to read about cookie and cake recipes every single day, and while I understand that, baking is definitely where my heart is. Sure, I cook—I cook practically every day, but if I had to choose, I would always choose to bake. For me, there’s just nothing like mixing together dough or cake batter to center myself and de-stress after a long day. Are you the same way? Great!

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Learn Three Techniques for Tenderizing Meat

Carne Asada Tacos

Shown above: Enzymatically tenderized Carne Asada from Marc’s blog, NoRecipes. Read on to learn about enzymatic tenderization.

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Whether it’s a tender juicy steak or a fall-off-the-bone tender rib, tenderness is often equated with the quality of the meat. But the texture of meat has a lot less to do with quality, and a lot more to do with how the meat is treated both before and after hitting the grill. To better understand this, let’s look at the three main methods of tenderizing meat: mechanical, thermal, and enzymatic.

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Refresh Yourself with Watermelon Feta Salad

Watermelon Feta Salad

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When I saw fellow food blogger Alice Currah’s blog post last year announcing that she was writing a cookbook, I couldn’t have been more thrilled! I have read Alice’s blog for years and just love her mouth-watering photos and delicious recipes. On top of all that, she’s an amazing writer! Although we’ve never actually met in person, I feel like we’re friends in real life.

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Stay Healthy with No-Mayo Coleslaw


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I’m not a big fan of traditional coleslaw. Call me crazy, but I really don’t get the appeal of raw cabbage swimming in mayonnaise soup. That’s why I make my coleslaw without mayonnaise.

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Add Grilled Corn Salad to Your Cookout Menu

Grilled Corn Salad

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If you don’t already have your Memorial Day barbecue menu all planned out (even if you do!), I beg you to add this salad to the list. Quite simply, it is just plain delicious….and healthy, too!

Roasting corn brings out all the natural sweetness and gives it that nice smoky flavor that pairs perfectly with avocado and lime for a great Southwestern flair.

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Relax on Memorial Day with Blueberry Lemonade

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With Memorial Day just around the corner and the mercury rising, people all over the country are pulling tarps off their grills and preparing the backyard for a summer barbecue. Sadly, I’m not one of them.

Living in a high-rise apartment, has some advantages (like not having to shovel snow in the winter), but a ban of grills is perhaps the biggest downside. At one point, I contemplated converting a window planter into a makeshift hibachi out of desperation. But after some thought, prudence reigned in my fiery desires.

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Make Baba Ghanoush with Sea Salt at Home

Baba Ghanoush with Sea Salt

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Summer means eggplants…and lots of them! I know we’re still a little early (official eggplant season starts in July), but I’ve spotted a few of these purple beauties at my weekly farmer’s market and just couldn’t resist making my favorite spread with them — baba ghanoush.

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