I can’t not pretend to love salad. In fact, I order it nearly everywhere I go. I always like to say that you can tell a restaurant not by its main courses, but by how it treats salads and vegetables. My recent favorite is the panzanella. All jokes aside, I love bread, duh. And it in a salad all cubed up is a welcomed edition. But I also love the contrast of the bread with super fresh and crunchy ingredients. It makes it summery and still cozy and warm.