Quintessential Flavorful Pumpkin Chipotle Tomato Soup


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One of my favorite ingredients EVER is chipotle peppers in adobo. They are a cooks secret weapon; they pack huge flavor and are so inexpensive and readily available. I usually buy a whole can, use what I need and then freeze the rest. I pull one out when I need it and I’m always SO glad I froze them.

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What to Bring to a Party? Bacon Knots

Bacon Knot

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The holidays are coming, and parties, potlucks, and shindigs are happening left and right. The big question is always “What to bring?” Whether you’re planning a brunch party or you got invited to an office potluck, these simple bacon knots are a crowd-pleaser because they’re stuffed with the universal favorite: bacon.

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Italian Inspired Sun-dried Tomato Walnut Pasta


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Did you know October is the National Pasta Month? What a great month to just eat all the pasta possible! Toward the beginning of the month, I had the pleasure of being in Italy and eating pasta, Italian-style. Going to Italy (for the first time ever) was such an incredible learning and eating experience.

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Quick Side Dish: Balsamic Glazed Kabocha

Balsamic Glazed Kabocha

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Fall is upon us, which means the holidays are just around the corner. I’ve already started testing dishes on my guinea pigs in preparation for all the dinner parties and family get-togethers the season entails. With big cubes of tender kabocha pumpkin, sweet red bell pepper and whole basil leaves glazed in a tangy balsamic glaze, this quick side dish was a recent hit. It’s the perfect way to add a splash of color to your autumn table.

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Spicy and Cozy Persimmon Banana Bread


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Any sort of spiced bread screams cozy fall vibes! I was gifted a whole flat of beautiful fuyu persimmons and I was trying to find all sorts of things to put them in.

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Easy Apple Hand Pies in 30 Minutes!

Easy Apple Hand Pie

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Sometime over the last week, the heat and humidity of summer finally gave way to the brisk chill of autumn. Add to that, a stressful week, and I’ve been craving comfort foods.

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Simplest Way to Make and Eat Spaghetti Squash


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Simple food is my favorite, especially during Fall when I’m busy baking and preparing for all things holiday-driven. I need quick little meals that I can make for myself and fiancé AND that are also delicious. Spaghetti squash may be my favorite out of all of the squashes because it’s light and so flavorful. I love to roast it cut side up so it looses some of its moisture. Then with a bit of lemon juice and salt, I will top it off with some savory Parmesan and fresh Italian parsley.

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Paccheri with Maitake Basil Sauce Is a Delicious Weeknight Meal

Paccheri with Maitake Basil Sauce

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With school back in session and schedules filling up, simple pastas have been getting the nod and more elaborate dishes have been getting the boot.

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