“Easy” isn’t just about using less ingredients or involving less effort, it’s also important that it tastes good. After all, what good is easy, if it doesn’t put smiles on all your diner’s faces. My ultimate meatloaf has no troubles in the deliciousness category, but with over 20 ingredients, it’s definitely not easy. I wanted to see if I could make a delicious meatloaf with a bit less effort, and with the help of a few culinary tricks, I think I pulled it off. With less than half the ingredients and taking 40% less time, this easy meatloaf is juicy with loads of flavor, yet it requires very little effort.
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