Meet my new favorite spice mixture. A week ago or so I made some Goat Cheese Dukkah Crackers. They were made up of a hazelnut goat cheese cracker with a mixture of spices and seeds sprinkled on top and I was instantly obsessed. After I polished off all of the crackers, my obsession grew with the bit of leftover dukkah I had. I put it on everything from scrambled eggs to a few slices of avocado. It immediately gave everything it came in contact with a delicious nutty and herbaceous quality. I absolutely loved it, so I decided to make it for you all here, with a few changes.