Make Baked Onions For a Healthy and Delicious Side

Baked Onions Recipe

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Call me crazy, but I’ve never really gotten the allure of baked potatoes. Sure, you can dress them up and make tasty things like twice baked potatoes, but a twice baked potato is more about the ingredients you’ve mixed into the potato rather than the potato itself.

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Bake Rye Plum Crisp For A Summer Evening Treat

Rye Plum Crisp recipe

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I run a blog called A Cozy Kitchen so by default I despise summer. In a perfect world, I’d be drinking hot chocolate, wearing scarves, watching leaves fall and, well, being cozy. Ironically, I live in Los Angeles, which might be the sunniest city in the country. My relationship with summer is usually complicated; but this year I’ve felt so inspired to make all sorts of things. The summer produce has driven me to want to make so many things that I’m actually running out of time.

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Japanese Ratatouille: A Summery Stew

Japanese Ratatouille Recipe

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I’ve done a more traditional Ratatouille in the past, but as summer’s bounty rolls in and I find myself with an abundance of sweet tomatoes, succulent peppers and tender eggplant, I couldn’t resist the urge to try something a little different.

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Try Mexican Corn on the Cob Known as Elote

Elote recipe for Mexican Corn on the Cob

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We should all take advantage of the fact that corn is at its best right now. Every single time I go to the market, I’m lured by the bright green husks and promise of sweet, tasty corn. Elote (direct translation: corn on the cob) is Mexican corn sold by street vendors. Traditionally it’s served with a smear of mayonnaise, sprinkle of Cotija cheese, Ancho chile powder and served piping hot. It’s simple, easy to prepare and seriously blissful.

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Drink a Sour Cherry Gin and Tonic for Happy Hour

Sour Cherry Gin and Tonic recipe

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Sour cherries are like the unicorn of the cherry world. They’re beautiful to look at. They have pale, red skin that’s super shiny and they taste even better than they look. Sour cherries are the perfect balance between very tart and slightly sweet. They lend themselves to this all sorts of things well like pies, tarts and in my case, a gin and tonic. Unfortunately their window each year is very short–maybe 2 to 3 weeks at most. And in Los Angeles they can be crazy hard to find. Luckily I scored them at a small Armenian produce market that is always chock-full of beautiful fruits and veggies. If you can’t find sour cherries, not to worry, this recipe works splendidly with the regular, ol’ kind.

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Delight Brunch Guests With Cherry Tomato Clafoutis

Cherry Tomato Clafoutis Recipe

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As stone fruit and berries come into season, clafoutis becomes my dessert of choice for its easy preparation and amazing taste. Somewhere between a cake and a custard, a clafoutis has a magical array of flavors and textures that changes as you eat different parts of a slice.

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Celebrate Summer With Corn and Chorizo Hash

Corn and Chorizo Hash

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Breakfast is my favorite meal, especially when I eat it for lunch time, late lunch time or dinner time. Basically, I prefer eating breakfast at any other time besides mornings. Hashes are nimble; they can easily fit in to another meal category. It’s because they offer leniency when it comes to ingredients, preparation and they’re savory. They’re easy-breezy.

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Mix Up Your Marinade With Grilled Lemongrass Beef

Grilled Lemongrass Beef Recipe

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With grilling season wearing on, you may be getting a little bored with Japanese and Mexican glazes and marinades. Here’s an easy marinade that will infuse your meat with a fresh herbal flavor and loads of umami. With plenty of garlic, ginger and lemongrass to offset any fishiness coming from the fish sauce, and a natural meat tenderizer, you get tender juicy skewers infused with the flavors of Southeast Asia.

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