It’s Here! The Vegan Cornbread You’ve Been Waiting For

vegan cornbread

Follow PBS Food on Pinterest

I recently made a plant-based fava bean and mushroom chili, and of course, with chili you have to have cornbread. Making a delicious vegan chili is just a matter of adding some minced mushrooms and char roasted aromatics, but making a flavorful cornbread with a nice crumb without dairy, lard or eggs is a tougher nut to crack.

Continue reading “It’s Here! The Vegan Cornbread You’ve Been Waiting For”

Cozy Curried Butternut Squash Soup

curried butternut squash soup

Follow PBS Food on Pinterest

I’m spending the weekend in Chicago and it’s surprisingly not that cold! WOOHOO! I’ve heard the winter has been super mild but it’s still winter. And 25 degrees is still cold. I came planning to make this soup for my friends.

Continue reading “Cozy Curried Butternut Squash Soup”

Yes, You Can Make Vegan Stroganoff

vegan stroganoff

Follow PBS Food on Pinterest

After posting a beef stroganoff recipe a few weeks ago, I got a couple of requests for a vegan version. Always up for a challenge, I set out to see if I could make a plant-based stroganoff that’s just as creamy and flavorful as the original.

Continue reading “Yes, You Can Make Vegan Stroganoff”

Pesto Obsessed? Make Red Pepper Pesto Pasta with Shrimp

red pepper pesto w/ shrimp

Follow PBS Food on Pinterest

Pasta will forever be my quick-night, go-to meal. It is so simple and satisfying and this combination is a winner.

Continue reading “Pesto Obsessed? Red Pepper Pesto Pasta with Shrimp Will Satisfy Your Craving”

Make This Easy Spring Onion Salmon Frittata

spring onion and salmon frittata

Follow PBS Food on Pinterest

Since coming up with a fool-proof method of making a perfect frittata, I’ve been turning to them more and more as a convenient one-pan-meal. While many people think of frittata as an egg dish, I like making them with lots of vegetables and proteins with just enough egg to hold things together.

Continue reading “Make This Easy Spring Onion Salmon Frittata”

A Whole 30 Favorite, Try Sweet Potato Shepherd’s Pie

sweet potato shepherds pie

Follow PBS Food on Pinterest

When I was on Whole 30 last month, this was one of my favorite things to eat. I’m sure you’re so bored with Whole 30 talk but when you’re on it and going through it, potatoes are the saving grace. They provide so much comfort. This has a few non-whole 30 things like peas, but it’s still super healthy and delicious.

Continue reading “A Whole 30 Favorite, Try Sweet Potato Shepherd’s Pie”

Peanut Butter Jelly Time (In Muffin Form)

peanut butter jelly muffins

Follow PBS Food on Pinterest

Peanut butter and jelly is one of those divine combinations that’s good whether you’re young, old, a gourmand or a culinary plebeian. I really don’t think I could get tired of a classic PB&J sandwich, but I do like to have some variety. That’s why I love injecting this delightful union of nutty and fruity flavors into other dishes.

Continue reading “Peanut Butter Jelly Time (In Muffin Form)”

Need a Bit of Spring? Cook Creamy Fresh Fava Rotelle

creamy fava rotelle

Follow PBS Food on Pinterest

Spring is a still a ways off, but I found some fresh fava beans at the market this week and couldn’t resist picking up a big bag. Or at least I thought it was a big bag… By the time I shucked and peeled the beans, I could hold all the beans in one hand. Not really enough to make a dish out of it, but plenty for this easy weeknight pasta.

Continue reading “Need a Bit of Spring? Cook Creamy Fresh Fava Rotelle”

Page 7 of 80« First...56789...203040...Last »