Ditch the Boxed Brownies Mix for These Marbled Cheesecake Brownies

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I’m guessing that either brownies or chocolate chip cookies were one of the first things everyone baked. Yes, it usually came from a box but the first time I mixed up some brownie batter, I was totally surprised as to why brownie box mixes even exist—everything is so simple! Making the homemade iteration doesn’t take more time than the box variety. 

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Rethink Your Vegetables with Spaghetti Squash Cacio e Pepe

Spaghetti Squash Cacio e Pepe

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Cacio e Pepe, literally “cheese and pepper,” is a classic Roman pasta, which as the name implies involves tossing pasta with cheese and pepper. It can be made with any long thin pasta, but today I decided to make use of spaghetti squash to do a gluten-free version.

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Yes, You Can Pan Roast Chicken for One Without Hours of Work

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One of my favorite parts of roast chicken is the crispy skin. In fact, making the perfect roast chicken with crispy skin and juicy meat turned into a bit of an obsession for me, and I literally spent years perfecting my method. It involves wet brining the chicken before air-drying it for a day.

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A California Homage to Vivian Howard’s Chicken and Rice

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If you know me, you know that Vivian Howard’s show is ALWAYS on in the background. I’ve probably seen every episode twice. I love that show so very much; mainly because I’ve always been fascinated with old Southern cooking. I love the traditions and the history behind those traditions. 

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Win Over the Carrot-Haters with Honey Miso Glazed Carrots

Honey MIso Glazed Carrots

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Ever have trouble getting your kids (or grown kids) to eat carrots? This is an easy side that’s sure to get even the most ardent carrot hater hooked. Tender and sweet with a delicious sweet and savory honey miso glaze coating each morsel, this makes for a delicious side that works just as well alongside an Asian main, or as part of your Thanksgiving spread.

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Your Holiday Party Guests will Love a Persimmon Spiced Warm Old Fashioned

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I love persimmons. I know a lot of people are a bit lukewarm on them. I get it. They tend to just taste like sweet cinnamon. I personally don’t think this is a bad thing. I say let’s embrace their flavor and add on to it. 

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Try an Easy Meatloaf That Saves Time, but Keeps the Flavor

This meatloaf doesn't require as much work as the classic version, but it stays juicy with loads of flavor.

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“Easy” isn’t just about using less ingredients or involving less effort, it’s also important that it tastes good. After all, what good is easy, if it doesn’t put smiles on all your diner’s faces. My ultimate meatloaf has no troubles in the deliciousness category, but with over 20 ingredients, it’s definitely not easy. I wanted to see if I could make a delicious meatloaf with a bit less effort, and with the help of a few culinary tricks, I think I pulled it off. With less than half the ingredients and taking 40% less time, this easy meatloaf is juicy with loads of flavor, yet it requires very little effort.

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Behold, the Ultimate Comfort Food: French Onion Mac n’ Cheese

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I’m pretty sure the two coziest foods in the entire world are French onion soup and mac n cheese. Hence, the reason why I thought it might be a good idea to combine the two into one bowl of cheesy, carb-driven comfort. 

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