Wake Up with Whole Grain Gingerbread Pancakes

Rise and shine!

Try Jenna's recipe for gingerbread pancakes

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Breakfast is my favorite meal of the day and I love going all out on the weekends. And since I don’t own a waffle iron, pancakes are my very favorite way to celebrate Saturday mornings.

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Discover the Story Behind Mapo Tofu

I love a dish with a good story behind it, and Mapo Tofu is a legendary dish from the Sichuan province in China that has a good one. Well, actually it has several, but my favorite is that of an old lady (po) whose face was covered in pockmarks (mazi).

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Stay Warm with Spicy Black Bean Chili

This Spicy Black Bean Chili recipe features chili powder and chipotle peppers for a vegetarian chili.

This Spicy Black Bean Chili recipe features chili powder and chipotle peppers for a vegetarian chili.

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It’s that time of year again! It’s time for soups, stews and chilies to keep warm and cozy as the temperature starts to dip. I love making big batches of chili and freezing it in individual sized Tupperware containers so I can have a warm meal quickly when I’m low on time. And this black bean chili is one of my favorites!

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Welcome Fall with Pot Roasted Chicken

Make Marc's recipe for potroast chicken

As I flipped the calendar from September to October, summer abruptly turned into fall, and my inner carnivore awakened from an all summer long hibernation. I don’t know about everyone else, but as the air takes on a crisp edge and verdant foliage begins to pale, I begin to crave roasts and braises. It’s as though an oven deep within my soul has been ignited and is begging to be fed meats to brown, collagen to melt, and root vegetables to caramelize.

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Make Creamy White Bean Dip with Pita Chips

Get Jenna's recipe for White Bean Dip

Have you ever made your own pita chips before?

It’s so easy and they taste so much better than anything you could ever find at the store!

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Enjoy Crispy Herb Fried Chicken for Dinner

Get the recipe for Herb Fried Chicken

This herb fried chicken is much simpler than a more traditional buttermilk fried chicken, but it’s certainly not lacking in crunch or flavor.

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Throw Together a Farro, Tomato and Chickpea Salad

Try Jenna's recipe for farro

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I recently discovered farro and now I can’t get enough. If you never have tried farro before, it’s a chewy grain that’s cooked like pasta and tastes almost like a wheat berry. I love it because of its simple preparation and endless serving possibilities…like this easy and flavorful salad.

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Three Methods for Preserving Herbs

Preserve your herbs as summer winds down

Preserve your herbs as the summer season winds down. Marc received a table centerpiece made of herbs that a friend brought to a dinner party.

Whether you’ve planted a garden full of herbs or found a great deal on a bundle of herbs at the farmers market, summer is coming to an end, and many of us have more herbs than we know what to do with.

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