Use Up Extra Veggies with Quiche

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I often hear the words “fancy” and “complicated” associated with French food, but it doesn’t have to be that way. Quiche is a dish that’s a great way to clean up odds and ends in your veggie and deli drawers and makes for a delicious Sunday brunch.

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Wrap Extra Turkey into Roll-Ups

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I love the hustle and bustle of Thanksgiving. Waiting by the oven while the turkey roasts, preparing all the sides, whipping heavy cream to top at least two different kinds of pie. But what I might even love more than eating Thanksgiving dinner is eating Thanksgiving leftovers all weekend long.

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Use Thanksgiving Leftovers for Kabocha Turkey Pasta

Kabocha Pasta

After all these pumpkin dishes, you may be pumpkin-ed out at this point, but here’s one last dish you can make with any leftover pumpkin and turkey you may have, after the big day. It’s a quick weeknight meal, but it also makes for a great appetizer course at a fall dinner party: kabocha turkey pasta.

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Prepare a Beautiful Thanksgiving Turkey

ThanksgivingIf you can even believe it, this was my first year ever roasting a turkey. I know, crazy, right? And even crazier was that I wanted to roast a turkey and prepare an entire Thanksgiving dinner by myself, in my little kitchen without a garbage disposal or dishwasher, for my all friends the week before Thanksgiving.

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Master the Tricks for Pumpkin Bread Pudding

ThanksgivingI love pudding. Whether you’re talking about crème brûlée, or a bowl of rice pudding it’s a dessert I’ve cherished since I was wee lad. That’s why I was intrigued when I first encountered bread pudding about 20 years ago.

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Put a Twist on Pumpkin Mac and Cheese!

ThanksgivingIn terms of Thanksgiving side dishes go, I’m pretty partial to macaroni and cheese. I mean, what’s not to love about a creamy, cheesy bowl of pasta next to your turkey and cranberry sauce?

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Mash Some Kabocha for a Side Dish

ThanksgivingThis week we continue with my Kabocha pumpkin themed Thanksgiving dinner. Often when you do something novel with a traditional dish, it involves some sort of sacrifice. You’re into it for a few bites because of its newness, but then you’re left craving your old favorite.

This is not one of those dishes. In fact, I can’t imagine going back to plain old mashed potatoes after having these.

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Get Saucy with Greek Baked Shrimp

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This is one of my favorite quick and tasty dinners. I come from the camp that feta makes anything better, and this baked shrimp is full of it.

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