Make Butter Soy Sauce Smashed Potatoes

Smashed Potatoes recipe creates conduits for the butter soy sauce flavors to enter when cooking.

Smashed Potatoes recipe creates conduits for the butter soy sauce flavors to enter when cooking.

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Potatoes are terrible at picking up liquid seasonings. That’s why things like home fries are usually just seasoning with powdered salt and spices. The problem is that the potato skins block liquid seasonings from entering into the potato. Even if you cut them into cubes, the waxy flesh of the potato tends to ward off any liquids until they get crisp. That’s why I like to boil and smash my potatoes before pan-frying them.

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Make Late Summer Succotash with Mustard Greens

This is the simplest of succotashes with a nice addition of mustard greens with tons of zucchini and lima beans and tomatoes galore.

This is the simplest of succotashes with a nice addition of mustard greens with tons of zucchini and lima beans and tomatoes galore.

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Summer is on its last breath. Does that sound dismal? I don’t mean it to be! I love the end of summer. That’s when all of my favorite things are around in full force. Think tons of zucchini and lima beans and tomatoes galore. I eat all of these things on a daily basis in late summer.

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Serve Honey Caraway Brussels Sprouts

These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness for an easy side dish.

These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness for an easy side dish.

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Brussels sprouts are one of those much maligned veggies that really don’t deserve the bad rap they get. I suspect it all started from people boiling the soul out of them back in the day, which makes them mushy and stinky. The best way to cook Brussels sprouts is to caramelize the leaves at a high temperature, which brings out their inherent sweetness.

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Make Hatch Chile Blueberry Corn Salad

This Hatch Chile Blueberry Corn Salad recipe is easy to throw together for a summer snack.

This Hatch Chile Blueberry Corn Salad recipe is easy to throw together for a summer snack.

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This might seem like a bit of a strange combo, blueberries and corn. But hear me out! I love nothing more than blueberries and corn together in sweet things. Blueberry Corn Ice Cream? Delicious. Cornbread studded with blueberries? Amazing. Blueberry Pie with a pie crust made with polenta? DREAMY.

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Make Ginger-Marinated Poached Salmon

This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal.

This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal.

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As much as I love to cook, when it’s this hot outside, I look for alternatives that require a bare minimum of actual “cooking.” This delightful ginger marinated poached salmon comes together in about 10 minutes and the only cooking involved is bringing a pot of water to a boil for about 20 seconds.

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Bake Chocolate Zucchini Muffins

These Chocolate Zucchini Muffins can easily be converted into pancakes or a loaf.

These Chocolate Zucchini Muffins can easily be converted into pancakes or a loaf.

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They say that summer is almost to an end but in actuality Los Angeles is hotter than ever and will continue to be HOT HOT because September is actually one of the hottest months here.

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Serve Watermelon Sangria Pops

Watermelon Sangria Pops are a refreshing boozy treat for an easy Summer dessert.

Watermelon Sangria Pops are a refreshing boozy treat for an easy Summer dessert.

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Crisp watermelon, a cool glass of sangria, and ice pops are just a few of my favorite foods of summer. These watermelon sangria pops take some of these favorites and combines them into a refreshing boozy treat that won’t melt into a puddle even if you take while to eat them.

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Try Sheet-Pan Shrimp Romesco Dinner

Sheet-Pan Shrimp and Cauliflower with Romesco Sauce is an easy, weeknight dinner recipe.

Sheet-Pan Shrimp and Cauliflower with Romesco Sauce is an easy, weeknight dinner recipe.

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Recently I’ve been trying to eat healthy, which is always a bit of a challenge seeing as I really love baking all the things.

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