Prepare Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro looks like pasta for a cross-seasonal dish.

Spaghetti Squash al Pomodoro looks like pasta for a cross-seasonal dish.

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As we head into fall, the farmers markets are starting to transition from late summer produce, like corn, tomatoes, and eggplants to fall squashes and pumpkins. This presents a unique window of opportunity to create a cross-seasonal dish like this delicious Spaghetti Squash al Pomodoro that will help you ease into autumn.

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It’s Time for Bourbon Mulled Cider

Bourbon Mulled Cider has cardamom, bay leaf, and slice of oranges and lemon for a fragrant fall drink.

Bourbon Mulled Cider has cardamom, bay leaf, and slice of oranges and lemon for a fragrant fall drink.

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Mulled Cider day is coming up! Let’s drink!

But seriously, I feel like you need this recipe so you can go forth into this cozy holiday time armed with a very good recipe for mulled cider.

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Try Portobello au Poivre for Dinner

Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak.

Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak.

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Steak au Poivre is a French classic which literally means “pepper steak” and is usually made with a steak that’s covered in a cream and pepper pan-sauce. If you feel like going vegetarian, or just feel like something a little lighter, it’s also just as good made with a portobello mushroom steak.

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Have Banana Bread Pancakes for Breakfast

Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast.

Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast.

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Pancakes! My favorite thing to make on the weekends. I’ve been frantically been getting everything ready for this upcoming busy season. It’s been a big ol’ mess but also a lot of fun. Autumn is finally here and I feel like we should celebrate with someone that’s not only easy to throw together but very very cozy…banana bread pancakes!

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Make Honey Paprika Chicken

Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in 10 minutes.

Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in 10 minutes.

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This is one of those easy backup entrées to keep in mind for those weeknights when you’re craving some sweet and savory fried chicken goodness but don’t feel like getting out the fryer. It only requires a handful of ingredients and about 10 minutes of your time. Your reward is an addictively good chicken that’s glazed with caramelized honey and smoked paprika, and just a hint of refreshing tartness from the lemon juice.

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Serve a Cheesy Heirloom Tomato Tart

This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions.

This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions.

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Tomatoes at the market are going crazy right now and I’m taking full advantage. This recipe was inspired by The Pioneer Woman’s tomato tart. It just looked too beautiful not to give it a whirl.

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Serve Kung Pao Shrimp for Dinner

Shrimp takes a turn in a twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.

Shrimp takes a turn in a twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.

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This delicious take on the Chinese-American takeout classic using shrimp instead of chicken for a weeknight meal that comes together in about 15 minutes. Like all stir-fry recipes, Kung Pao Shrimp requires a bit of prep work, but once your mis-en-place is done, it only takes about 5 minutes to cook. That’s why it’s very important to have everything prepped and ready before you start stir-frying, or some your dish will get overcooked/burnt.

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Serve Clams Over Zucchini Linguine

Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano.

Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano.

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In a few days it’s National Linguine Day. Whenever I hear that’s it’s so-and-so national food day, my first thought is, Who picks these days?! Is there a committee somewhere, in a room, just strategizing which days should be national food holidays? I like to think that it might be the most fun job ever. They can’t hire me for the job because I would make every single day: National Corgi Day or National Let’s Eat Pizza Day or National Doughnut Day. I would not offer enough variety.

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