My food philosophy is that with good ingredients, a little technique and a dash of inspiration, anyone can make simple, delicious, nutritious food. That’s why I started my blog No Recipes, where I write about my inspirations and give insight into the techniques I used to make a dish.
Food for me has been a life-long journey of exploration and discovery. It’s not just a form of sustenance, or even just a form of pleasure; food bridges gaps and brings people closer together. That’s why I recently left a career in marketing to make food, eat it, and share the experience with the world. Put simply, food is my life, and always has been.
Continue reading “Meet Marc Matsumoto – Blogger and Food Enthusiast”