Purple carrots may not be as newfangled as you’d expect. Find out the crazy history of the carrot — and its many colors — in 60 seconds.
Is this the future of farming? Find out how hydroponic farmers grow spinach — one of the most nutrient-packed foods on the planet — even in the dead of winter.
Navels, clementines, tangerines… What are the differences between these and more? Here’s your orange citrus cheat sheet.
So you’ve eaten a helping of asparagus, and soon afterwards, you’re struck by a particularly odiferous bathroom visit. Asparagus pee — that smelly urine that strikes after eating asparagus — what’s up with that? Well, you’d be surprised how much scientific research has tried to get to the bottom of this. Here’s what they’ve discovered.
Most of us have only ever eaten cranberries as juice or that jiggly sauce we extract from a can at holiday time. But long before they’re processed into these foods, fresh cranberries take special work to grow and harvest. Go underwater and high overhead to learn all about this native American fruit.