We peel back the layers of nature’s most powerful superfood: from the quirks of garlic’s modern cultivation to the weird ways it’s been used throughout history.

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Find out how penguin poop and ladybugs are employed to grow five million heads of cauliflower each year at one of America’s largest organic farms. Also, the labor-intensive trick farmers have to pull to keep our cauliflower white. Because if it’s not white, we won’t buy it.

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