PBS Food asks Chef Graham Kerr, from television’s The Galloping Gourmet, about his time with Julia Child on the show, “Cooking In Concert.” In the midst of the Julia Child 100th Birthday Celebration, Kerr pays tribute to her legacy.
What was it like working with Julia Child?
Julia was marvelously unpredictable, her mind worked at twice the speed of her voice and body. I once said, after tasting a rather cayenne loaded spoonful of her sauce that “as an Englishman I feel I have just been violated”. She shot back instantly, ” really…I wouldn’t have thought it was that easy!”