Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)

Follow PBS Food on Pinterest

Along the fertile flat bed of the Charlotte Valley in the Northern Catskills, Walter Riesen and his farm team grow deeply flavorful heirloom vegetables and heritage grains for their whole-diet, multi-farm CSA customers, as well as for grocers and some of New York’s best farm-to-table restaurants.

Continue reading “Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)”

Sandy Oliver’s Dilly Beans

Follow PBS Food on Pinterest

To get to Sandy Oliver’s homestead and garden, you have to first take a ferry ride because she lives on the small and picturesque island of Isleboro, just off the coast of Maine. Sandy is an acclaimed food historian who has written many books about foodways and traditions of the eastern states. And indeed, her kitchen gives off the warm, cozy aura of stepping back in time. I first came across Sandy’s recipes in one of her more recent books: Maine Home Cooking. I loved how the recipes felt tried and true, and rich with the history of having fed countless families over many generations.

Continue reading “Sandy Oliver’s Dilly Beans”

Karen Washington’s Swiss Chard and White Beans

Follow PBS Food on Pinterest

Every now and again in life, you meet someone who just cracks open your heart and inspires you from the inside out. Award-winning urban gardener, farmer, community activist, and cook extraordinaire Karen Washington is one of these people. I feel so lucky that I got to spend a morning with her in the Garden of Happiness, the community garden she co-founded 30 years ago in her neighborhood in the Bronx after she happened to move into a house that was sitting directly across the street from an abandoned lot. Over the years, she helped transform that derelict lot from a concrete slab littered with garbage, into a lush, green, vibrant, and welcoming community space, home now to over 20 family garden plots, several fruits trees, and a couple of greenhouses. And yes, you really do feel an instant sense of peace and happiness there. It’s an oasis of calm in the city.

Continue reading “Karen Washington’s Swiss Chard and White Beans”

Alanna’s Seared Romaine with Eggs

Follow PBS Food on Pinterest

I’m so excited to launch a slightly new incarnation of Kitchen Vignettes on PBS Food today! These recipe videos will have all the same garden-to-table magic as before, but each one will now feature a different farmer or gardener sharing a recipe from their own kitchen.

For this newest episode, I met up with Alanna Rose of Cairncrest Farm. When Alanna proposed making seared romaine lettuce, a little light went off in my head because my own garden is full of different lettuces that I planted this spring but this was something totally new and different to make with my romaines.

Continue reading “Alanna’s Seared Romaine with Eggs”

Get in the Christmas Spirit with Spruce Tree Shortbread

Follow PBS Food on Pinterest

Cooking with spruce is magical. It fills up the house with the fragrance of a sweet-scented forest and makes it feel oh so Christmassy! I liked the idea of borrowing a few snips from my Christmas tree’s branches, whipping up a batch of these tree cookies, and putting them right back on the tree.

Continue reading “Get in the Christmas Spirit with Spruce Tree Shortbread”

Butternut Bourbon Cream Pie Saves Thanksgiving Dessert for Pumpkin Pie Haters

 

Follow PBS Food on Pinterest

We’ve all probably experienced it: the hushed whisper following the turkey dinner, the hesitant almost shameful confession, barely audible: “I… don’t like pumpkin pie”. Pumpkin pie is not for everyone, let’s face it. When you think about it, spicey pumpkin mush baked inside a pie crust is a bit strange.

Continue reading “Butternut Bourbon Cream Pie Saves Thanksgiving Dessert for Pumpkin Pie Haters”

A Summer Family Recipe: Basil Chocolate Cake

 

Follow PBS Food on Pinterest

I’ve known and loved this cake for at least 25 years! It was one of my mom’s signature summer desserts. She loved whipping it up to show off the many varieties of basils she grew in her garden, often using a mix of cinnamon, Genovese, and purple basils. The recipe calls for a whole whopping cup of chopped basil! You can use any variety, so long as it’s fresh, fragrant, and chopped very finely, it will add the most exquisite perfume and depth of flavour to this rich and moist chocolate cake.

Continue reading “A Summer Family Recipe: Basil Chocolate Cake”

Picnic Ready: Cucumber Dill Salad with Rye Croutons

Follow PBS Food on Pinterest

This luscious little salad delivers serious crunch. The crisp juicy cucumber marries the toasty rye croutons and the whole crackling affair is coated in velvety dilly sour cream dressing. Pickled shallots, capers, and feta deliver tart and salty punches with each bite, leaving you wanting more.

Continue reading “Picnic Ready: Cucumber Dill Salad with Rye Croutons”

Page 1 of 1312345...10...Last »