Kale, Pomegranate, and Caramelized Parsnip Salad

Kale Parsnip Salad recipe

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When I first told my housemate I was making this salad, she was sceptical. It’s not that she doesn’t like kale, in fact she’s a die-hard kale salad fan, but she found the parsnip aspect not so appealing. But I was pleased to see she changed her mind the minute she tasted that crispy maple-caramelized roasted parsnip intermingled with sweet pomegranate seeds and shredded kale. I hope you’ll give this one a try as well. I have yet to meet someone who doesn’t love this salad.

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Cranberry Smoothies

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Cranberries oh glorious cranberries! Hopefully you’re all making your own cranberry sauce from scratch this Thanksgiving. It’s easier than boiling an egg, you really can’t go wrong! Get my easy 10-minute recipe here. But the best thing about making your own cranberry sauce is having fresh cranberries on-hand. At Thanksgiving and Christmas, I love to stock up on tonnes of these little red jewels. I put them in muffins, cakes, and pies, but I especially love the vitamin C and antioxidant boost they give to my morning smoothie. So be sure to buy an extra bag of fresh cranberries so you can make this marvelously nutritious and refreshing smoothie for the morning after turkey-day.

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Delicata Squash and Sage Biscuits

Delicata Squash Biscuits recipe

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I am on a full-out squash kick lately. After last week’s roasted squash crème brûlée, I hope you’ll indulge me in one more squash recipe. This one brings together the sweetness of delicata squash and the festive flavour of fresh sage in a tender buttery biscuit. The squash gives a lovely golden hue to these biscuits which are flecked with tiny pieces of chopped sage.

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Thanksgiving Roasted Squash Crème Brûlée

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I put a lot of love into this week’s video because Thanksgiving is such a special time of year. A time to savour delicious food with our loved ones. And a time to celebrate and give thanks for what the earth gives us. So consider this video my way of wishing you a very joyful and festive season, from my table, to yours. And in case you’re wondering how I staged such a festive dinner in the video, I’ll fill you in on the secret. We Canadians celebrated Thanksgiving back in October so I took the opportunity to film our feast and share our most precious moments with you, along with the preparation of this week’s roasted squash crème brûlée.

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Teff Porridge with Apples, Dates, and Pecans

Teff Porridge recipe

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There’s something about starting the day with a steaming bowl of porridge that just feels right at this time of year. It’s warming, nutritious, and energizing, and I find it fills me up and keeps me going all way until lunchtime, unlike some other breakfasts where I already need a snack by the time 10 am rolls around!

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Pumpkin Apple Baked Beans

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These baked beans combine chopped pumpkin, pumpkin puree, apple cider, and chopped apples to create a sweet and tasty comfort food, perfect for a chilly fall day.

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Salted Pumpkin Caramels

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I tried to hold off for as long as I could on the obligatory October pumpkin recipe because of this video. The pumpkin spice invasion of the world!!! But any self-respecting food blogger has to face the facts. Come October, you should fulfill your blogging destiny and do at least one pumpkin recipe. And really I’m just joking because I actually do love pumpkin spice everything. So riding on the enthusiasm of the last video which involved salted bourbon caramel sauce, I thought I’d continue in the same vein, with an autumn favorite of mine: salted pumpkin caramels.

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Parsley Almond Pesto Pasta with Roasted Squash

Parsley Almond Pesta Pasta recipe

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Our basil has seen better days and is getting ready to say farewell until next year. But the parsley is having its glory days, looking more lush and vibrant than ever before.

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