Quebec-Style Yellow Pea Soup

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This soup is as familiar to me as fish chowder is to a Mainer. Like a true Québecoise, my mom would make Soupe aux pois on a regular basis, long after we moved away from Québec.

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No-Bake Tahini Chocolate Mousse Pie

This No-Bake Tahini Chocolate Mousse Pie recipe is a rich, velvety dessert that tastes like peanut butter cream pie.

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Here’s one for the tahini lovers! And if you’re not a tahini fanatic, don’t worry, the flavors in this velvety pie meld into something kind of indescribable. On first bite, this pie has been known to fool people into thinking it’s a peanut butter cream pie. But then the tastebuds realize it’s something else. And if you don’t tell, your guests will be guessing for quite a while. That’s my kind of dessert. A dessert with complexity and mystery! And a rich dessert, involving lots of cream. (Though if you’re not a fan of cream don’t worry, you can substitute avocado for a totally vegan version, the recipe for that one is over on my blog.

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Beet Tarts with Goat Cheese and Caramelized Onions

These Beet Tarts with goat cheese and caramelized onions are the savory version of apple rose tarts.
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Last fall, I became obsessed with the adorable rose-shaped apple tarts that were going viral on social media. They’re so easy to make and with a light dusting of icing sugar, they make even a novice baker pass for a seasoned pastry chef. For Valentine’s Day, I wanted to make some beet and goat cheese tarts and I opted to use the same technique for a savory take on those little apple roses. It makes for a unique tart that combines sweet and savory. Served with a green salad, it’s a simple yet elegant Valentine’s Day meal.

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Savoy Cabbage, Blood Orange, and Avocado Salad

This Savoy Cabbage Salad recipe is healthy and colorful with avocado and blood oranges.

This Savoy Cabbage Salad recipe is healthy and colorful with avocado and blood oranges.

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It’s not always easy to add vegetables to our diets but I find if I don’t make a point of making a salad almost every day, I begin to feel sluggish and not at my best. I loved Mark Manson’s recent post about looking at New Year’s resolutions through the lens of developing good life habits instead of aiming for hard-to-reach goals. And a salad a day seems like a worthy habit to adopt, one that will have all kinds of positive spin-offs in your life.

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Leekchi is like kimchi's leek-based cousin! It is a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.
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I’ve been known to polish off entire jars of kimchi in record time, so when I first heard of kimchi’s leek-based cousin, my curiosity was piqued.

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Veggie Pâté

Vegge Pate recipe

I often joke that I was a flower child baby, because by the time I came into the world, my mom had already embraced many aspects of the “hippy” lifestyle of late 1970’s Montreal. One of the areas where this was most evident was in her approach to food and cooking. A cherished cookbook in our household, published the year after I was born, is Le Bonheur du végétarisme (The joy of vegetarianism) by Québec author Danièle Starenkyj. Danièle’s book turned végépâté into a Québec classic. If you go to just about any grocery store in Québec today, you will find an assortment of different brands of végépâté, so tasty they are enjoyed by meat eaters as much as by vegetarians. But veggie pâté is also incredibly easy to make at home.

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Tourte Milanaise

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I first tasted this life-changing pie this past summer at Dot’s, my favorite little cafe-deli in Lincolnville, Maine. The moment I set my eyes upon the colorful layers of all my favorite things nicely wrapped up in a flaky golden crust, I knew I needed a slice of THAT, whatever it was. It was a thing of great beauty. Dot’s calls their pie the Saturday Breakfast Tourte, because they only make it on Saturdays. And when I posted a photo of my beloved slice on Instagram, a friend mentioned that she recognized the recipe from one of Julia Child’s cookbooks.

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Salted Honey Cranberry Pumpkin Seed Bars

Salted Honey Cranberry Pumpkin Seed Bars recipe

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Baking is the best way I know to get into the Christmas mood. As soon as November rolls into December, I love putting on my favorite holiday tunes, getting the wood stove crackling hot, and getting to work on old standby recipes and adventurous new ones. Like my grandmother used to do, I love having a stash of seasonal treats in a big round lidded tin in the cupboard to use as needed.

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