This is an easy fall salad that tastes as fresh as can be. It combines seasonal celeriac (or celery root as it’s also known), apples, and parsley with an apple cider vinaigrette. It’s a lighter take on a celeriac remoulade, a wonderful French recipe that combines grated celeriac with mayonnaise and dijon mustard. I did away with the mayonnaise and replaced it with a light vinaigrette instead. I also added apples which lend sweetness and pair beautifully with the more earthy flavors of celeriac.