Remember when I wrote about teff, the world’s tiniest grain? Well, it turns out teff has a close contender and although amaranth is a wee bit bigger, it is another tiny but very mighty grain, one well-worth getting to know. Amaranth is an incredibly nutritious, tasty, and gluten-free little grain that is under-appreciated yet relatively easy to find in health food stores. It’s very high in protein, calcium, iron, and magnesium. So move over quinoa, it’s time for amaranth to get a little bit of the love!
Continue reading “Amaranth Corn Fritters”