Cranberries oh glorious cranberries! Hopefully you’re all making your own cranberry sauce from scratch this Thanksgiving. It’s easier than boiling an egg, you really can’t go wrong! Get my easy 10-minute recipe here. But the best thing about making your own cranberry sauce is having fresh cranberries on-hand. At Thanksgiving and Christmas, I love to stock up on tonnes of these little red jewels. I put them in muffins, cakes, and pies, but I especially love the vitamin C and antioxidant boost they give to my morning smoothie. So be sure to buy an extra bag of fresh cranberries so you can make this marvelously nutritious and refreshing smoothie for the morning after turkey-day.