Gullah Love and a Fish Fry in Myrtle Beach

Learn about the gullah geechee food culture and the perfect lowcountry fish fry. Then join Kelly on an early morning fishing trip and see how to prepare the bounty: a crab stuffed flounder.

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Meet the Pitmaster

Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.
Who makes your favorite BBQ? Tell us in the comments where we should go next.

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Oyster Roast in Charleston

Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.

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How to Build a Holiday Bar

Want to make a killer cocktail with less fuss to get your Holiday party rockin’? Kelly visits the Garden & Gun Jubilee to get advice from one of the best the South has to offer.

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Thanksgiving Wine Pairings

With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare showcases some good ol’ American wines to pair with your farmer’s market stuffing. Best in show goes to the Ancestor Blend from Halter Ranch. For something a little sweater and lighter go for a Washington Riesling like Poet’s Leap. For fruit forward fanatic friends, try Sparkman, also from Washington. But if you’re feeling frisky, Channing Daughters has a wild take on a pairing with their Ramato.

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Duck Hunting in Northern California

Could you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns. Tell us what you think in the comments.

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Cattle Harvest in Paso Robles

Did your beef go pasture to table? Kelly goes on a cattle harvest to discover why “grassfed” is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.

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Grape Harvesting in Paso Robles

We all know wine starts on a vine and ends up in a bottle. But what happens in between? Kelly goes grape harvesting on a Fall California night to find out.

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