Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course! Follow the beginning of the adventure as we collect everything from wine to the potatoes to the steak to make the easiest and most delectable Central Coast inspired cuisine. Did we mention these are duck fat fries?
For a two day Central Coast, California pasture to plate extravaganza, get everything you need to know on the Original Fare website.
By Kevin Morby
Halter Ranch Vineyard
In Original Fare, join Kelly Cox on her weird adventures across the U.S. as she hangs with chefs, hunters, moonshiners and other characters. She’s on a quest, telling stories that cut through the pretty packaging and buzzwords of the foodie movement to make a slice of American authenticity accessible to all. You’ll be inspired as you eat, drink, and cook your way across America. Because life is too short to eat amongst the crowd — it’s more fun to be original. For more, visit theoriginalfare.com.