On her website ToriAvey.com, Tori Avey explores the story behind the food – why we eat what we eat, how the recipes of different cultures have evolved, and how yesterday’s recipes can inspire us in the kitchen today. Learn more about Tori and The History Kitchen.
Katharine Hepburn Studio Portrait ca. 1941.
Image Source: Wikimedia Commons
As a resident of Los Angeles, I pass by that famous white Hollywood sign every time I go for a hike or make a run to the grocery store. Living in the middle of Tinseltown can make one feel somewhat jaded, particularly when Oscar season rolls around. In my neck of the woods, the Academy Awards ceremony means helicopters flying overhead day and night, incessant local news coverage and traffic jams. Cynical as I might feel about the fanfare, I always watch the Oscars, and I always get a little flutter inside when the ceremony begins. There is something magical about the movies… a dark theater, the smell of popcorn, the music of a beautiful soundtrack sending shivers through your core. I love the experience of watching a movie. Unfortunately, the majority of films today fail to move or excite me. If I could, I’d travel back in time to the “good old days,” when movie stars kept it classy and talent was the name of the game. I’m talking about old Hollywood, the silver screen, and the days of Katharine Hepburn. Katharine is currently the record holder for the most Leading Actress Oscar awards (4 to be exact). She was beautiful. She was smart. She was unafraid to express her opinion. All this, and the woman knew how to make killer chocolate brownies. They broke the mold with Katharine Hepburn.
Continue reading “Katharine Hepburn’s Favorite Brownie Recipe”