On her website ToriAvey.com, Tori Avey explores the story behind the food – why we eat what we eat, how the recipes of different cultures have evolved, and how yesterday’s recipes can inspire us in the kitchen today. Learn more about Tori and The History Kitchen.
Super Bowl Sunday is just around the corner. For most football fans, that means covering the coffee table with a variety of miniature, caloric, tasty finger foods. This annual tradition was born of convenience; with a room full of people sitting on couches, it would be awkward to serve a multi-course meal. Finger foods, also known as canapés, are the perfect solution. They’re portable, easy to handle, and you don’t need a fork to enjoy them. They allow you to taste a large variety of foods in one sitting. As it happens, finger foods rose in popularity around the same time cocktail parties became fashionable. And, if you think about it, Super Bowl Sunday is sort of like a cocktail party… only instead of martinis and little black dresses, jerseys and beer rule the day.