Jenna Weber | Chefs | PBS Food

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Re: Martha Bakes: Find The Schedule in Your Area
When & station is any of Martha Stewart shows on in the L.A. area […]
Beck
Re: Light, Crispy Rusk Is the Perfect Appetizer
Avoiding waste is always a plus point! […]
Miriam Calleja
Re: Classic Angel Food Cake
Do you need elderflower syrup for this recipe? Where do you find elderflowers? […]
jon
Re: Light, Crispy Rusk Is the Perfect Appetizer
Oh, we have a similar snack called biscocho here in the Philippines. It's not as thin though but the principle is the same. Stale bread+butter+sugar then toast till crunchy.Love it. […]
Cath A. Lumayaga
Re: Risotto with Turkey
What does this have to do about facts about food I eastern italy.I don't even know if this is food in italy […]
elizabeth mortman
Re: Light, Crispy Rusk Is the Perfect Appetizer
Bread typically contains salt already, if you use salted butter it will be very salty. […]
Marc Matsumoto
Re: Light, Crispy Rusk Is the Perfect Appetizer
Yep that will work. Couple of hours should do the trick, depending on the moisture content of the bread. […]
Marc Matsumoto
Re: Light, Crispy Rusk Is the Perfect Appetizer
Does salted or unsalted butter make any difference? […]
Buttersweet
Re: Light, Crispy Rusk Is the Perfect Appetizer
we LOVE rusk!ok, dumb question...mm... how would you go about making the bread stale? leave it to air out? […]
Michelle
Re: Light, Crispy Rusk Is the Perfect Appetizer
use pure cane sugar instead of granulated. […]
OlderWoman

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