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Jenna Weber

watermelon-feta-salad640x360

Watermelon Feta Salad

Course: Salad
Occasion: Cookout, July 4th, Picnic
Theme: Cooking with Kids, Family Friendly, Healthy, Quick and Easy, Vegetarian
grilled-corn-salad-jenna640x360

Grilled Corn Salad with White Beans and Avocado

Course: Salad, Side Dish
Occasion: Cookout, July 4th, Picnic
Theme: Family Friendly, Grilling, Healthy, Vegan, Vegetarian
baba-ghanoush-jenna640x360

Baba Ghanoush with Sea Salt

Course: Appetizer, Snack
Cuisine: Middle Eastern
Occasion: Cookout, July 4th, Picnic
Theme: Family Friendly, Vegan, Vegetarian
quiche-jenna640x360

Asparagus, Leek, and Bacon Quiche

Course: Breakfast and Brunch, Entree
shrimp-tacos640x360

Grilled Shrimp Tacos with Poblano-Corn Salsa

Course: Entree
Cuisine: Mexican
Theme: Grilling
egg-salad640x360

Egg Salad Sandwich

Course: Entree
Theme: Quick and Easy, Vegetarian
coconut-smoothie640x360

Pineapple Coconut Smoothies

Course: Beverage
Occasion: Cookout, July 4th
Theme: Family Friendly, Quick and Easy
asian-baked-tofu640x360

Asian Baked Tofu

Course: Entree
Cuisine: Chinese, Japanese, Thai
Theme: Healthy, Vegan, Vegetarian
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RSS PBS Food – Latest Comments

  • Re: Martha Bakes: Find The Schedule in Your Area
    When & station is any of Martha Stewart shows on in the L.A. area […]
    Beck
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    Avoiding waste is always a plus point! […]
    Miriam Calleja
  • Re: Classic Angel Food Cake
    Do you need elderflower syrup for this recipe? Where do you find elderflowers? […]
    jon
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    Oh, we have a similar snack called biscocho here in the Philippines. It's not as thin though but the principle is the same. Stale bread+butter+sugar then toast till crunchy.Love it. […]
    Cath A. Lumayaga
  • Re: Risotto with Turkey
    What does this have to do about facts about food I eastern italy.I don't even know if this is food in italy […]
    elizabeth mortman
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    Bread typically contains salt already, if you use salted butter it will be very salty. […]
    Marc Matsumoto
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    Yep that will work. Couple of hours should do the trick, depending on the moisture content of the bread. […]
    Marc Matsumoto
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    Does salted or unsalted butter make any difference? […]
    Buttersweet
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    we LOVE rusk!ok, dumb question...mm... how would you go about making the bread stale? leave it to air out? […]
    Michelle
  • Re: Light, Crispy Rusk Is the Perfect Appetizer
    use pure cane sugar instead of granulated. […]
    OlderWoman

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