Hiyashi Chuka Soba
More from Marc Matsumoto
Spring Onion Salmon Frittata
Breakfast and Brunch
Peanut Butter Jelly Muffins
Cooking with Kids
Creamy Fresh Fava Rotelle
Quick and Easy
Soup and Stew
New Year's Eve
Cobb Salad Wrap
Yuzu Marinated Japanese Mushrooms
Savory Kale and Farro Breakfast Bowl
Breakfast and Brunch
Page 4 of 39
Providing Support for pbs.org
Get the PBS Food Newsletter
Help everyone explore new ideas, discover new worlds, expand their horizons. Donate Today.
The Great British Baking Show
Food - Delicious Science
A Chef's Life
Martha Stewart’s Cooking School
The Mind of a Chef
PBS Food – Latest Comments
Re: Lemon and Strawberry Roulade
Does corn flour mean masa harina corn flour or corn starch. Thanks.
Darlene Joy Mezack
Re: Asian Baked Tofu
Maybe this would work with real maple, but I'm too traumatized to try again. I made the recipe with Log Cabin syrup and it all came together as the most horrific flavor I've ever produced in the kitchen.
Re: Martha Bakes: Chocolate Ganache Episode
Can you please provide a vegan, gluten-free version of you're recipe for Chocolate Ganache Tart?Thank you.
Re: The Caffeinated History of Coffee
The history of coffee is deeply rooted in Ethiopian and Yemeni traditions. Worth to mention that as of today these are two separate countries; however, in antiquity they often shared emperors, and were regarded as a region that's historically and culturally connected. While the coffee bean is from Ethiopia, the consumption of coffee is Yemeni.
Magdalena A. Munem
Re: Zucchini Za’atar Vegan Scones
An ingenious idea for making stuffed and savory scones. This Middle Eastern and Continental fusion recipe sounds delicious and i am bookmarking it. I'd probably toss in some roasted vegetables instead of mushrooms.and some chopped nuts as well. My head is now bursting with options. Good quality Za’atar does add a punch to any dish. You can try shopping
Re: Veggie Pâté
I love this (une classique contreculturelle ici à Montréal) but would tend to add fresh herbs in season, and a bit more spice - perhaps coriander?
Re: Episode 1: Cake
Can't wait for Season 5! I learn so much from this show.
Jan Dorris Evans
Re: Wild Mushroom Bread Pudding
Desert? Side dish, maybe.
Re: Meet the Chefs of “Baking with Julia”
I found the video on You Tube with the search words "Flo Braker Savory and Sweet Galettes." It came up and I thought it was the same episode. I hope you can find it. But as I watched it, I see that it didn't have the Raspberry fig Crostata that was in the episode I watched. It comes up on You Tube as well, but with Leslie Mackie making the cro
Re: Paul’s Kransekake
It would be nice to have directions for the Hand-Raised Boxing Day Pie.
PBS Food Links
Fresh Tastes Blog
About PBS Food
Copyright © 1995 - 2017 Public Broadcasting Service (PBS). All rights reserved. PBS is a 501(c)(3) not-for-profit organization.
Our partner in public broadcasting: