Hiyashi Chuka Soba
More from Marc Matsumoto
Soup and Stew
New Year's Eve
Cobb Salad Wrap
Yuzu Marinated Japanese Mushrooms
Savory Kale and Farro Breakfast Bowl
Breakfast and Brunch
Beef and Broccoli Yakiudon
Turnip & Crab Pasta
Carrot Ginger Turmeric Soup
Soup and Stew
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hey there! i found your post on google and i really liked. have already bookmarked it. cheers!
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I just love the veggie salad you shared with us. This is looking so tasty in pictures. I will definitely try to make this. Thanks for sharing.Organic Garden Seeds
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I am so in love with pomegranates! and its lovely to know such insights about my favorite fruit. thanks for sharing this dear!
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Hey Adrianna, wonderful recipe you shared mate, though i am not into cooking thing but yes i love eating so i am gonna forward it to my mum so that i can enjoy this lovely dish. thanks for sharing and a big cheers to your post!
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such a wonderful post! i really enjoyed reading it. thanks for sharing this. cheers!
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this is indeed a wonderful recipe. It looks tasty and i am so gonna try this, hope mine would look the same and most importantly tastes like your. thanks for sharing this, cheers!
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These turned out bitter tasting, halfway through so I stopped the rest of the bake process. Perhaps -- the hazelnuts should be roasted first?
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Sounds really good. I'm going to try to make this.
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You may be disappointed.This is not really a cookie, it is more like sweet heated goop.Without any kind of flour, or baking soda, or baking powder; you are not really baking anything, just heating it up.
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it's on at 5 in the morning in okc? Really? That's dooming it to failure, isn't it, when it is one of the best cooking shows...what a shame.
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