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Julia Child

Julia Child

Watch Jose Andres on Made in Spain

Jose Andres

Marc Matsumoto is the food blogger behind Fresh Tastes

Marc Matsumoto

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Jenna Weber

Learn more about Rachel Allen

Rachel Allen

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Phil Anderson

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Tori Avey

Geoffrey Baer

Geoffrey Baer

John Barricelli

John Barricelli

Lidia-Bastianich

Lidia Bastianich

Rick Bayless

Rick Bayless

Mark Bittman

Mark Bittman

Rick Browne | Photo by Bob Buckley | Courtesy of OPB

Rick Browne

Jane Butel's Southwestern Kitchen

Jane Butel

Sarah Carey

Sarah Carey

MIke Colameco

MIke Colameco

Jim Coleman | Courtesy of WHYY

Jim Coleman

Annie Copps

Annie Copps

Alice Currah

Alice Currah

Carol Dearth

Carol Dearth

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Sue Doeden

Jamie Durie

Jamie Durie

Dave-Eckert

Dave Eckert

Todd English

Todd English

Like Mary Ann Esposito on Facebook

Mary Ann Esposito

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Chris Fennimore

Learn more about Toni Flore

Toni Fiore

Zonya Foco | Courtesy of Zonya Foco

Zonya Foco

John-Folse

John Folse

Kent Geist

Kent Geist

Melanie Glasscock

Melanie Glasscock

Aviva Goldfarb

Aviva Goldfarb

Learn more about Dave Hallewell from Eat Pennsylvania

Dave Hallewell

Dorothy Hamilton

Dorothy Cann Hamilton

Julie Henry

Julie Henry

Susan Hunt

Susan Hunt

Pati Jinich | Courtesy of Patismexicantable.com

Pati Jinich

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Bonnie Jones

Dan Kaercher | Courtesy of IPTV

Dan Kaercher

Rob Keefe

Rob Keefe

Hubert Keller | Courtesy of WQED

Hubert Keller

Anna-Last

Anna Last

Learn more about Karen MacNeil

Karen MacNeil

Beth Madland from Bake, Decorate, Celebrate

Beth Madland

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Daniella Malfitano

Yannis Mameletzis | PBS

Yannis Mameletzis

Daisy Martinez | courtesy of A La Carte Communications

Daisy Martinez

Sara Moulton | Photo by Mark Ferri | Courtesy of WETA

Sara Moulton

Jeff Nathan

Jeff Nathan

Joan-Nathan

Joan Nathan

Peg Neeson

Peg Neeson

Michel Nischan

Michel Nischan

Jacques Pepin | PBS

Jacques Pepin

Christina Pirello | Photo Courtesy WHYY'

Christina Pirello

Kathy Powers

Kathy Powers

Paul Prudhomme | Courtesy of WYES

Paul Prudhomme

Lucinda Scala Quinn | PBS

Lucinda Scala Quinn

Steve Raichlen | Courtesy of Steve Raichlen

Steven Raichlen

George Ray

George Ray

Ruth Reichl | Photo by Andy Ryan | Courtesy WGBH

Ruth Reichl

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Donna John Reynolds

Learn more about Dave Rhodes of Eat Pennsylvania

Dave Rhodes

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Eric Ripert

Learn more about Christy Rost

Christy Rost

Michael-Ruhlman

Michael Ruhlman

Leslie Sbrocco

Leslie Sbrocco

Rick Sebak

Rick Sebak

Nancy Siler

Nancy Siler

Alpana Singh

Alpana Singh

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P. Allen Smith

Kim Sopczyk

Kim Sopczyk

Walter Staib

Walter Staib

Learn more about Nick Stellino

Nick Stellino

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Rob Stinson

Learn more about Tommy Tang

Tommy Tang

Learn more about Laura Theodore

Laura Theodore

Learn more about Charlie Trotter

Charlie Trotter

Ming Tsai

Ming Tsai

Learn more about Andreas Viestad

Andreas Viestad

Joanne Weir | Photo by Jessica Hobbs | Courtesy of KQED

Joanne Weir

Cydnee-Welburn

Cydnee Welburn

Learn more about Dede Wilson

Dede Wilson

Martin Yan

Martin Yan

 
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  • Most Viewed
  • Comments
  1. Martin Yan
  2. Uncover The History of Pasta
  3. Eat Right with Grilled Goat Cheese and Pesto Pizza
  4. Celebrate Julia Child’s 100th Birthday
  5. Be Versatile with Homemade Grilled Peach Salsa
  6. Stay Healthy with No-Mayo Coleslaw
  7. Julia Child Quotes: The Woman, The Wisdom
  8. 12 Julia Child Facts on Her 100th Birthday

RSS PBS Food – Latest Comments

  • Re: Prepare a Decadent Chocolate Cake in One Minute or Less!
    If you can't get heavy cream, light cream would work too. […]
    Marc Matsumoto
  • Re: Prepare a Decadent Chocolate Cake in One Minute or Less!
    Hello! This recipe sounds delicious and super easy! I am from Venezuela and we don't get heavy cream here, is there anything I can replace it with? Thank you! […]
    Dhixy36
  • Re: A Trip to Paris
    Actually, Julia's memoir is called My Life in France, not My Life in Paris as currently written above. […]
    Trina
  • Re: Hummus Masbacha
    i too want to know why baking soda […]
    tepi
  • Re: Uncover The History of Pasta
    Pasta, my absolute favorite!! Wish there truly was a pasta diet - I would be in heaven! Thanks for the history lesson […]
    Kathy
  • Re: Pizza Crackers
    Seems like step 2 above is from another recipe, doesn't make sense in this context! Otherwise, I am totally trying these! […]
    Susan Marcille
  • Re: Spring Risotto with Peas and Zucchini
    Chicken Broth is NOT vegetarian. […]
    Trong Lephuoc
  • Re: Beef Bourguignon with Roasted Potatoes
    This recipe turned out fantastically! It was easy and my family loved it, they were very impressed […]
    Hilary
  • Re: Reconsider Tofu with Asian Baked Tofu
    I’m still learning from you, but I’m making my way to the top as well. I absolutely enjoy reading all that is posted on your blog.Keep the stories coming. I loved it! Phlebotomy Schools […]
    bella swan
  • Re: Leave Your Own Julia Child Tribute
    I have been cooking in some fashion since my first Barbie had her own house; from there I graduated to an Easy Bake oven and through the years I have grown and learned and shared this passion for feeding others. Like many others, I watched Julia on PBS and I'll admit it took a bit to warm to her but we share something that made all the difference. Do I […]
    Barbara | Creative Culinary

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