Chef and restaurateur David Chang is enjoying an incredible run in the culinary world. Named by Time Magazine
as one of the world’s “100 Most Influential People,” David is the creative force behind New York City’s wildly popular Momofuku restaurants. Along the way, he’s racked up just about every major cooking award. Whether cooking in his kitchens in New York and Australia, or traveling for inspiration to Japan, Denmark, Spain or Montreal, David brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel.