Rachel Allen

PBS Food – Latest Comments

• Re: A Chef’s Life: Find the Schedule in Your Area
  Hi! We're so glad you love the show. If you missed an episode, you can watch them online here: http://video.pbs.org/program/c... as well as on our iPhone/iPad app, Roku, XBox, or AppleTV. Let us know if we can help you find it!
  pbsfood
• Re: Fresh Raspberry Pie
  Hi Moe: If you use frozen raspberries, they will need to be completely defrosted or they will not bake well. For best results, we encourage you to use fresh raspberries.
  pbsfood
• Re: Make Your Own Cherry Dark Chocolate Ice Cream
  Good morning! Yes, the recipe has been update to reflect the revisions. The regular milk is used in step 2, and the cream mixture created in step 1 is added later in step 2. We hope the recipe is more clear now!
  pbsfood
• Re: Make Your Own Cherry Dark Chocolate Ice Cream
  I was confused about that, too -- read down a couple of comments. Ignore the "mixture" part and just use plain milk at the start of step 2. Then add the cream mixture with the rest of the milk after you puree. (At least, that's how I understand her revisions.)
  k8dotcom
• Re: Thank You for Subscribing
  Hey this is Melissa Matarazzo say to you that your food is so delicious.
  Melissa Matarazzo
• Re: Fresh Raspberry Pie
  can you use frozen raspberries?
  moe
• Re: A Chef’s Life: Find the Schedule in Your Area
  Absolutely LOVE Vivian and her show. Wish they played it when I wasn't at work! No DVR means I rarely get to watch it on PBS. Hoping to make it to her restaurant someday, she's absolutely delightful!
  thetrippychick
• Re: Cherry Dark Chocolate Ice Cream
  Hi Mary, We just fixed this. We took out the word mixture! Sorry about that.
  Adrianna Adarme
• Re: The Lexicon of Sustainability: Share Your Egg Story
  Did you know you don't have to refrigerate your eggs? I just put mine on top of the fridge and its especially great not to have them swimming in the cooler while camping. thank you little dinosaurs.
  marston
• Re: Cherry Dark Chocolate Ice Cream
  I printed the recipe originally from a Facebook post, which omits part of what is listed above. It says add the remaining milk along with the vanilla and does not mention the cream. Since the wording says "1/4 cup of the milk mixture" it is confusing. Mixture implies that the milk could have been added to the cream/sugar while it was heating. The r
  Mary Collins