Sean Brock

Through his cuisine at Charleston’s McCrady’s and Husk, Chef Sean Brock is perhaps the best-known spokesperson for both expanding and preserving traditional Southern food ways. His mission in life is to expose the world to the regional varieties of Southern cuisine and to shine the spotlight on the untold varieties of rice, beans and grains found in the South.

More from Sean Brock

JIMMY RED CORN GRITS FINAL
BUTTERMILK PIE_SLICE FINAL
: Recipe

Buttermilk Pie

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PERLOU
: Recipe

Shrimp and Oyster Perlou

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WEST AFRICAN GUMBO
: Recipe

West African Gumbo

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